Looking for a quick and healthy side dish that’s packed with flavor? This Sautéed Asparagus and Mushrooms recipe is a perfect choice! With the earthy taste of mushrooms, the crispiness of fresh asparagus, and the aroma of garlic, this dish will complement any main course or can be enjoyed on its own. Best of all, it’s ready in just 15 minutes!
Ingredients
- 1 teaspoon olive oil
- 8 oz asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon liquid aminos or soy sauce
- 1 teaspoon butter
- Salt and black pepper, to taste
Preparation Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Instructions
- Heat the Olive Oil
- In a large skillet, heat the olive oil over medium heat.
- Sauté the Asparagus
- Add the trimmed asparagus pieces to the skillet.
- Sauté for 3-4 minutes, stirring occasionally, until they begin to soften but still retain a slight crunch.
- Add the Mushrooms
- Toss the sliced mushrooms with liquid aminos or soy sauce.
- Add them to the skillet with the asparagus.
- Cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and golden.
- Cook the Garlic
- Push the asparagus and mushrooms to the sides of the skillet, creating a space in the center.
- Melt the butter in the center and add the minced garlic.
- Sauté the garlic for about 30 seconds until fragrant, then mix it with the vegetables.
- Season and Serve
- Sprinkle the dish with salt and black pepper to taste.
- Serve warm as a side dish or enjoy it on its own!
This Sautéed Asparagus and Mushrooms dish is a delightful way to add vegetables to your meal. Its simplicity and rich flavors make it a versatile addition to your cooking repertoire. Whether served alongside grilled meats or as a topping for rice or pasta, this recipe is sure to impress your taste buds and your guests. Try it today and savor the freshness in every bite!