Sweet Potato Pie is a classic Southern dessert that brings warmth and comfort to any gathering. With its creamy texture, rich flavor, and touch of sweetness, it’s the perfect treat for holidays, family dinners, or simply to satisfy your sweet tooth. This recipe combines simple ingredients to create a pie that’s both traditional and unforgettable.
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
Ingredients
- 3 medium sweet potatoes, cooked and mashed
- 1 ½ cups sugar
- 2 tablespoons all-purpose flour
- 1 can (5 oz) evaporated milk, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 unbaked 9-inch pie crust
Instructions
- Prepare Sweet Potatoes:
- Boil or bake the sweet potatoes until tender. Allow them to cool, then peel and mash them until smooth.
- Mix Ingredients:
- In a large bowl, combine the mashed sweet potatoes, sugar, and flour. Mix well.
- Add half of the evaporated milk, eggs, vanilla extract, cinnamon, and nutmeg. Beat until the mixture is smooth.
- Gradually add the remaining evaporated milk while stirring.
- Assemble the Pie:
- Preheat your oven to 350°F (175°C).
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake:
- Place the pie on the center rack of the oven. Bake for 45-50 minutes, or until the filling is set and slightly golden on top.
- To test if it’s done, insert a toothpick into the center; it should come out clean.
- Cool and Serve:
- Allow the pie to cool for at least 1 hour before serving. This will help the filling set properly.
Sweet Potato Pie is more than just a dessert—it’s a tradition that brings people together. Its smooth, spiced filling paired with a flaky crust is sure to delight everyone at the table. Whether served with a dollop of whipped cream or on its own, this pie is a guaranteed crowd-pleaser.
Enjoy baking and savoring this comforting classic!