There’s something truly magical about comfort food that brings families together, especially during holidays or cozy evenings. Cream Cheese Corn Casserole is one such dish, with its creamy texture, cheesy goodness, and golden crispy topping. It’s versatile enough to be served alongside roasted meats, barbecue, or even as a standalone indulgence. Whether you’re planning a festive meal or just want to treat your loved ones to something special, this casserole is a guaranteed crowd-pleaser.
With only a few simple ingredients and minimal prep time, you can whip up this dish effortlessly. Its rich, creamy base made with cream cheese and milk, combined with the natural sweetness of corn and the crunch of breadcrumbs, makes every bite irresistible.
Ingredients
For the casserole:
- 4 cups of corn (frozen, fresh, or canned, drained)
- 1 cup cream cheese, softened
- 1/4 cup butter, melted
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
For the topping:
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (or crushed Ritz crackers)
- 2 tablespoons melted butter
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with butter or cooking spray to prevent sticking.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese and melted butter until smooth and creamy. Slowly whisk in the milk, garlic powder, salt, black pepper, and smoked paprika (if using). Stir until fully incorporated.
Step 3: Add the Corn
Fold in the corn kernels, ensuring they are evenly coated with the creamy mixture. The corn can be frozen (thawed), fresh (cut off the cob), or canned (drained). Adjust seasoning if necessary.
Step 4: Assemble the Casserole
Pour the corn mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
Step 5: Prepare the Topping
In a small bowl, mix the breadcrumbs (or crushed Ritz crackers) with the melted butter. Sprinkle this mixture over the cheese layer to create a golden, crispy topping.
Step 6: Bake
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and the topping is golden brown.
Step 7: Cool and Serve
Allow the casserole to cool for 5 minutes before serving. This resting time allows the flavors to meld and ensures the dish holds together when scooped.
Serving Suggestions
Cream Cheese Corn Casserole pairs wonderfully with grilled meats, roasted turkey, or honey-glazed ham. For a vegetarian-friendly meal, serve it with a fresh green salad and crusty bread. It’s also a hit at potlucks and holiday dinners, so don’t hesitate to double the recipe for larger gatherings.
Tips and Variations
- Add a Kick: For a spicy version, mix in diced jalapeños or a dash of cayenne pepper.
- Make it Meatier: Stir in cooked bacon bits or shredded chicken for a heartier dish.
- Herb It Up: Fresh thyme, parsley, or chives can be added for an aromatic touch.
- Make Ahead: Assemble the casserole a day ahead, cover it tightly with plastic wrap, and store it in the fridge. When ready to bake, simply add 5–10 minutes to the cook time.
Cream Cheese Corn Casserole is more than just a side dish—it’s a culinary experience that captures the essence of comfort and warmth. Its rich flavors, creamy consistency, and golden topping make it an unforgettable addition to any meal. The best part? It’s incredibly easy to make, requiring just a handful of ingredients and less than an hour of your time.
Whether you’re hosting a holiday dinner, attending a potluck, or simply craving something indulgent, this casserole is sure to impress. Once you try it, it’s bound to become a staple in your home, bringing smiles and satisfied bellies to your table. So why wait? Grab your ingredients and give this recipe a try—you’ll be coming back for seconds in no time!