Mississippi Mud Potatoes are a beloved comfort food rooted in Southern American cuisine. Known for their creamy texture, cheesy richness, and smoky bacon flavor, this dish is perfect for family dinners, holiday celebrations, or casual gatherings. Its name, inspired by the dense, rich Mississippi mud, reflects the dish’s hearty and indulgent nature. Whether you’re looking to impress guests or enjoy a cozy night in, these potatoes are a crowd-pleaser that guarantees satisfaction.
This recipe combines tender potatoes with cheddar cheese, crispy bacon, and aromatic garlic and onions, all brought together with creamy mayonnaise. The result is a side dish that’s not just flavorful but also versatile. You can customize it by adding spicy elements or lightening it up with healthier substitutes.
With just 20 minutes of preparation and 90 minutes of baking, this dish is straightforward yet impressive. Let’s dive into how to create this irresistible Southern classic.
Ingredients
Here’s what you’ll need:
- 6 cups of potatoes – Peeled and diced into small pieces (preferably yellow potatoes for their creamy texture).
- 1 cup of cheddar cheese – Grated for easy mixing.
- 3/4 cup mayonnaise – To bind everything together with a creamy touch.
- 1 cup bacon – Cooked and crumbled for smoky flavor.
- 3 teaspoons garlic – Minced for a punch of aroma and taste.
- 1/2 cup onion – Finely chopped for a hint of sweetness.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
INSTRUCTIONS
- Preheat the Oven:
Begin by preheating your oven to 325°F (163°C). This step ensures even cooking and a golden-brown finish. While the oven heats, lightly grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking. - Combine the Ingredients:
In the prepared baking dish, add the diced potatoes, grated cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Toss them gently to mix the flavors evenly. - Incorporate the Mayonnaise:
Add the mayonnaise to the mixture. Use a spatula or spoon to stir until all the ingredients are evenly coated. The mayonnaise not only binds everything but also gives the dish its signature creamy texture. - Bake to Perfection:
Place the dish in the preheated oven and bake for 1 1/2 hours. Check periodically after the first hour. The dish is ready when the potatoes are tender, and the top has a golden, bubbly crust. - Serve:
Remove the baking dish from the oven and let it cool for about 5 minutes before serving. This step allows the flavors to settle. Serve hot as a side dish or even as a main course alongside a fresh salad or roasted vegetables.
Serving Suggestions
- Garnish with freshly chopped parsley or green onions for added color and freshness.
- Pair with grilled meats, such as steak or chicken, for a hearty meal.
- For potlucks or holiday feasts, double the recipe to serve a larger crowd.
Variations and Tips
- Make it Spicy: Add diced jalapeños, chili flakes, or a dash of cayenne pepper to the mixture for a spicy kick.
- Healthier Option: Substitute the mayonnaise with Greek yogurt or light sour cream. Use low-fat cheddar cheese to cut down on calories.
- Add Veggies: Mix in diced bell peppers or mushrooms for added texture and nutrition.
Mississippi Mud Potatoes embody the spirit of Southern cooking—rich, comforting, and full of flavor. This dish is a testament to how simple ingredients, when combined thoughtfully, can create something extraordinary. Its creamy, cheesy, and smoky profile makes it an unforgettable addition to any meal. Whether you’re cooking for a special occasion or treating yourself, this recipe will leave everyone asking for seconds.
Try it today and experience the joy of a classic Southern dish that warms both the heart and the soul