Looking for the perfect appetizer that combines crispy, smoky, sweet, and spicy flavors in one bite-sized delight? These Sweet & Spicy Bacon-Wrapped Tater Tots are guaranteed to impress your guests. With a caramelized glaze and a savory crunch, they’re perfect for parties, game nights, or any occasion where delicious finger food is a must.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 24 frozen tater tots
- 12 slices of bacon, cut in half
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- Toothpicks
Directions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. - Prepare the Coating
In a small bowl, mix the brown sugar and chili powder until well combined. - Wrap and Roll
Take a tater tot and wrap it with a half slice of bacon. Secure it with a toothpick. Roll the bacon-wrapped tater tot in the brown sugar mixture, ensuring it’s evenly coated. - Arrange on the Rack
Place the wrapped tater tots on the prepared wire rack, making sure they are spaced apart for even cooking. - Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden. - Cool and Serve
Allow the tater tots to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce.
Tips & Variations:
- Cheesy Twist: Add a small cube of cheddar cheese inside the tater tot before wrapping it with bacon for a gooey surprise.
- Spicy Kick: Add a pinch of cayenne pepper to the brown sugar mixture for an extra layer of heat.
- Healthier Option: Use turkey bacon or a plant-based bacon alternative to cater to dietary preferences.
These Sweet & Spicy Bacon-Wrapped Tater Tots are the ultimate crowd-pleaser. Whether served as an appetizer, snack, or side dish, their irresistible combination of flavors will leave everyone asking for more. Perfectly crispy, sweet, and spicy in every bite—this recipe is a must-try!