The Perfect Snack or Breakfast Treat
Sausage and Cheese Biscuit Bites are the ultimate comfort food, offering a delightful combination of savory sausage, creamy cheese, and flaky biscuit dough. These bites are versatile, easy to prepare, and perfect for various occasions, from busy mornings to family gatherings. Whether you’re looking for a quick breakfast on the go or an appetizer that will impress guests, this recipe delivers flavor-packed satisfaction in every bite.
With minimal ingredients and straightforward preparation, these bites come together quickly and bake to golden perfection. The addition of optional seasonings, like garlic powder or black pepper, allows you to customize the flavors to suit your taste. Let’s dive into this quick and delicious recipe that’s sure to become a favorite in your kitchen.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: Makes about 24 mini bites or 12 larger bites
Ingredients
- 1 lb ground breakfast sausage (mild or spicy, based on preference)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough (e.g., Pillsbury Grands)
- Optional Seasonings:
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin or a regular muffin tin, depending on your preferred bite size.
Step 2: Cook the Sausage
- In a medium skillet, cook the ground breakfast sausage over medium heat until it is fully browned and cooked through.
- Drain any excess grease to prevent the bites from becoming too oily.
Step 3: Mix the Filling
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese.
- Add optional seasonings like garlic powder and black pepper for extra flavor. Mix thoroughly until the ingredients are well combined and form a cohesive filling.
Step 4: Prepare the Biscuit Dough
- Open the can of refrigerated biscuit dough.
- If using a regular muffin tin, cut each biscuit into quarters. For a mini muffin tin, cut the biscuits into smaller pieces to fit snugly into each mold.
Step 5: Assemble the Bites
- Place a piece of biscuit dough into each muffin tin cavity, pressing lightly to form a base.
- Add a generous spoonful of the sausage and cheese mixture on top of the biscuit dough.
Step 6: Bake to Perfection
- Bake in the preheated oven for 15–20 minutes, or until the biscuit dough is golden brown and cooked through.
- Check for doneness by inserting a toothpick into the dough portion; it should come out clean.
Step 7: Serve and Enjoy
- Allow the bites to cool slightly in the muffin tin before removing them.
- Serve warm for the best flavor and texture. They pair wonderfully with a side of marinara sauce, ranch dressing, or your favorite dipping sauce.
Sausage and Cheese Biscuit Bites are a fantastic addition to any menu, offering a simple yet flavorful way to satisfy hunger. The combination of creamy cheese, savory sausage, and buttery biscuit dough creates a perfect harmony of textures and tastes.
These bites are not only delicious but also incredibly convenient. You can prepare them ahead of time and reheat them for busy mornings or last-minute snacks. They’re also highly versatile, allowing you to experiment with different types of sausage, cheese, or additional spices to make the recipe your own.
Next time you’re looking for a crowd-pleasing appetizer or a hearty breakfast option, try making Sausage and Cheese Biscuit Bites. With their quick preparation and unbeatable flavor, they’ll soon become a household favorite.