Irresistible Butterfinger Treats: A Decadent Delight
Indulging in sweet, homemade treats is a joy that everyone should experience. Whether you’re planning a party, looking for a delightful dessert, or simply craving something rich and satisfying, these Butterfinger Treats are the perfect solution. Combining the creamy goodness of peanut butter, the crunch of graham crackers, and the unmistakable taste of Butterfinger bars, this recipe offers a no-bake treat that is both easy to make and incredibly delicious. Best of all, these treats require minimal preparation time, making them perfect for busy days.
Preparation Time
Prep Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Ingredients:
- Peanut Butter (creamy): 1 1/2 cups
- Unsalted Butter (melted): 1 1/4 cups
- Butterfinger Bars (crushed): 5 bars
- Graham Cracker Crumbs: 2 1/2 cups
- Confectioners’ Sugar: 16 ounces
- Chocolate Candy Coating (melted): 24 ounces
Instructions:
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Crush the Butterfinger bars into small pieces using a rolling pin or food processor. Melt the unsalted butter in a microwave or on the stove until fully liquefied.
Step 2: Combine Peanut Butter and Butter
In a large mixing bowl, combine the creamy peanut butter and the melted butter. Mix well until the ingredients are fully incorporated, resulting in a smooth and creamy consistency.
Step 3: Add Dry Ingredients
Gradually add the graham cracker crumbs and confectioners’ sugar to the peanut butter mixture. Stir continuously to ensure even distribution. The mixture will become thick and crumbly as the dry ingredients absorb the moisture.
Step 4: Fold in Butterfingers
Gently fold the crushed Butterfinger bars into the peanut butter mixture. This adds a delightful crunch and the signature Butterfinger flavor to the treats.
Step 5: Prepare the Pan
Line a 9×13 inch baking pan with parchment paper. This prevents sticking and makes it easier to remove the treats once set.
Step 6: Press Mixture into Pan
Transfer the peanut butter mixture into the prepared pan. Use a spatula or your hands to press the mixture firmly and evenly across the pan to form the base layer.
Step 7: Pour Chocolate Coating
Melt the chocolate candy coating in a microwave or double boiler until smooth. Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula to cover the entire surface.
Step 8: Chill
Refrigerate the pan for at least 1-2 hours, or until the chocolate layer is completely set and firm.
Step 9: Cut and Serve
Once chilled, remove the pan from the refrigerator. Lift the treats out using the parchment paper and place them on a cutting board. Use a sharp knife to cut them into squares or bars of your desired size. Serve and enjoy!
These Butterfinger Treats are the epitome of indulgence. With their rich peanut butter base, crunchy Butterfinger pieces, and smooth chocolate topping, they’re sure to become a favorite in your dessert repertoire. Whether you’re sharing them with loved ones or enjoying them on your own, these treats promise a burst of flavor in every bite. Best of all, the recipe is simple and foolproof, making it accessible to bakers of all skill levels. Try them today and savor the sweetness of homemade goodness!