Looking for a hearty and flavorful dinner option that brings comfort and elegance to the table? This Mushroom Swiss Cheese Meatloaf is the perfect combination of juicy ground meats, earthy mushrooms, and rich Swiss cheese. Whether you’re hosting a family dinner or preparing a weeknight meal, this dish is sure to be a crowd-pleaser. With a prep time of just 20 minutes and a bake time of 50 minutes, this recipe is as convenient as it is delicious. Serve it with a side of mashed potatoes or steamed vegetables for a complete meal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8
Ingredients
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork (or substitute with ground turkey)
- 1 cup mushrooms, finely chopped
- 1 small onion, finely diced
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare Your Oven
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix the Ingredients
- In a large mixing bowl, combine the ground beef, ground pork (or turkey), mushrooms, onion, and Swiss cheese.
- Add the breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Using clean hands or a spatula, mix the ingredients until well combined. Be careful not to overmix, as this can make the meatloaf dense.
- Shape the Meatloaf
- Transfer the mixture into the prepared loaf pan. Press it down gently to shape it into a firm, even loaf.
- Bake
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
- Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute, making each slice tender and flavorful.
- Serve warm with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
- Mushroom Selection: Use cremini or button mushrooms for a mild flavor, or go bold with portobello mushrooms for a deeper, earthy taste.
- Cheese Variation: Swiss cheese melts beautifully, but you can experiment with Gruyère or cheddar for a different flavor profile.
- Make It Ahead: Prepare the meatloaf mixture a day ahead and store it in the refrigerator. Bake it fresh when ready to serve.
This Mushroom Swiss Cheese Meatloaf is a modern twist on a classic dish, packed with rich flavors and textures. The mushrooms add a touch of earthiness, the Swiss cheese melts into creamy perfection, and the combination of ground meats keeps the loaf moist and satisfying. It’s a versatile recipe that pairs well with various sides, making it an excellent choice for any occasion. Whether you’re new to cooking or a seasoned chef, this recipe will undoubtedly become a favorite in your kitchen.