Cheesy Chicken Fritters with Garlic Aioli Dip
A Perfectly Savory and Crispy Delight
When it comes to comfort food that’s quick, easy, and packed with flavor, nothing beats homemade Cheesy Chicken Fritters. These fritters are a delightful combination of tender diced chicken, gooey mozzarella, and fresh dill, making them a versatile dish suitable for any occasion. Pair them with a creamy garlic aioli dip, and you’ve got a recipe that’s bound to impress. Whether served as an appetizer, snack, or main dish, these fritters are sure to be a crowd-pleaser.
With a preparation time of just 15 minutes and a cooking time of 20 minutes, this recipe is a lifesaver for busy weeknights or impromptu gatherings.
Ingredients
For the Chicken Fritters:
- 1 1/2 lbs chicken breasts (approximately 3 large pieces)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (substitute with cornstarch or potato starch for a gluten-free option)
- 4 oz mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 Tbsp fresh dill, chopped
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
- 2 Tbsp light olive oil or any high-heat cooking oil
For the Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove, pressed or minced
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
Step 1: Prepare the Ingredients
- Dice the Chicken:
- Using a sharp knife, finely dice the chicken breasts into small, even pieces. Smaller pieces will ensure the fritters cook evenly and hold together better.
- Mix the Fritter Batter:
- In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, shredded mozzarella, chopped dill, salt, and black pepper. Mix well.
- Add the flour (or gluten-free alternative) and stir until the mixture is fully incorporated. The batter should be thick and hold together easily.
Step 2: Cook the Fritters
- Heat the Oil:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Shape and Fry:
- Scoop a heaping tablespoon of the chicken mixture and flatten it slightly into a patty. Place it gently into the hot skillet. Repeat with the remaining batter, ensuring not to overcrowd the pan.
- Cook:
- Fry the fritters for about 3–4 minutes per side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Step 3: Make the Garlic Aioli Dip (Optional)
- In a small bowl, mix mayonnaise, pressed garlic, lemon juice, salt, and black pepper until smooth.
- Adjust the seasoning to taste. Refrigerate the dip until ready to serve.
Serving Suggestions
Serve the cheesy chicken fritters warm with the garlic aioli dip on the side. These fritters pair wonderfully with a crisp green salad, steamed vegetables, or even on their own as a satisfying snack. They are perfect for lunchboxes, game nights, or family dinners.
Tips and Variations
- Cheese Options: While mozzarella adds a creamy texture, you can experiment with other cheeses like cheddar or Parmesan for a sharper flavor.
- Fresh Herbs: If dill isn’t available, substitute with parsley, cilantro, or chives.
- Make Ahead: The batter can be prepared a few hours in advance and stored in the refrigerator.
These Cheesy Chicken Fritters are a fantastic way to elevate simple ingredients into something truly special. With minimal preparation and cooking time, you can whip up a dish that’s both comforting and impressive. Whether you’re hosting guests or preparing a quick family meal, these fritters are bound to become a go-to recipe in your kitchen. Don’t forget to dip them in the flavorful garlic aioli for an added burst of taste!
Try this recipe today, and let your taste buds experience the magic of crispy, cheesy, and tender chicken fritters.