There’s something truly special about comfort food that brings warmth and joy to the table. The Bacon and Sausage Stuffed Potato Loaf is a hearty, savory dish perfect for brunch, dinner, or any cozy gathering. Combining fluffy mashed potatoes, crispy bacon, and savory sausage wrapped in a pillowy bread dough, this dish is a crowd-pleaser that’s as indulgent as it is satisfying. With its rich flavors and appealing presentation, this recipe is bound to become a family favorite. Let’s dive into how to make this delightful dish step by step.
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Ingredients:
For the Potato Filling:
- 3 medium russet potatoes (about 2 pounds)
- 2 tablespoons butter
- 1/4 cup whole milk (more if needed)
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped chives or green onions (optional)
For the Bacon and Sausage Filling:
- 6 slices of bacon, chopped
- 1/2 pound breakfast sausage (bulk or caseless)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
For the Loaf:
- 1 pound of bread dough (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions:
Step 1: Prepare the Potato Filling
- Cook the Potatoes: Peel and dice the potatoes. Boil them in salted water for about 12-15 minutes until tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth. Adjust the milk to achieve your desired consistency.
- Optional Add-Ins: Stir in shredded cheddar cheese and chopped chives or green onions for added flavor. Set aside to cool.
Step 2: Cook the Bacon and Sausage Filling
- Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy (6-8 minutes). Remove and set aside on a paper towel.
- Cook the Sausage: In the same skillet, cook the sausage, breaking it into small pieces, until browned and fully cooked (5-7 minutes).
- Sauté Aromatics: Add chopped onion to the skillet and sauté until softened (3-4 minutes). Add minced garlic and thyme (if using), and cook for 1-2 minutes until fragrant.
- Combine Fillings: Stir in the cooked bacon, season with salt and pepper, and set aside to cool.
Step 3: Assemble the Loaf
- Roll Out the Dough: On a lightly floured surface, roll the bread dough into a rectangle (approximately 12×18 inches).
- Layer the Fillings: Spread a thin layer of mashed potatoes evenly over the dough, leaving a 1-inch border around the edges. Top with the bacon and sausage mixture.
- Roll and Seal: Roll the dough into a log, starting from one long side. Pinch the seams and tuck the ends to seal.
Step 4: Bake the Loaf
- Egg Wash: In a small bowl, whisk together the egg and water. Brush the mixture over the loaf for a golden, glossy finish.
- Bake: Place the loaf seam-side down on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown. If the top browns too quickly, cover loosely with foil.
- Cool and Slice: Let the loaf cool for 5 minutes before slicing to allow the filling to set.
Serving Suggestions:
Serve this savory loaf warm, accompanied by a fresh side salad, a bowl of soup, or your favorite dipping sauces. It’s perfect as a standalone meal or as part of a brunch spread.
Pro Tips:
- Make-Ahead Option: Prepare the fillings a day in advance and refrigerate. Bring to room temperature before assembling the loaf.
- Dough Alternatives: Use pre-made pizza dough or crescent roll dough for a quicker preparation.
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers for extra texture and nutrition.
The Bacon and Sausage Stuffed Potato Loaf is a comfort food masterpiece that’s sure to impress. Its layers of creamy potatoes, crispy bacon, and flavorful sausage all wrapped in golden bread create a dish that’s as delicious as it is satisfying. Whether you’re preparing it for a family dinner, a festive gathering, or simply to treat yourself, this loaf is guaranteed to delight every bite. Give it a try, and let this recipe become a staple in your home. Enjoy!