There’s something inherently comforting about a steaming bowl of soup, especially when it’s inspired by the flavors of a classic dish like lasagna. Creamy Alfredo Lasagna Soup combines the richness of Alfredo sauce, the heartiness of lasagna, and the warmth of a soup into one irresistible dish. Perfect for a cold day or when you’re craving something indulgent yet satisfying, this recipe is sure to become a family favorite. It’s quick to prepare, incredibly flavorful, and provides all the comfort of lasagna without the effort of layering and baking.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serves: 4-6
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage or ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 quarts chicken stock
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 (14.5 oz) can chopped tomatoes
- 8 lasagna noodles, broken into pieces
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil or parsley for garnish
Instructions
1. Cook the Meat:
Begin by heating the olive oil in a large pot over medium heat. Add the Italian sausage or ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully cooked, drain any excess fat and set the meat aside.
2. Sauté Aromatics:
In the same pot, add the diced onion and sauté for 4–5 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring frequently until the garlic is fragrant.
3. Build the Base:
Return the cooked meat to the pot. Pour in the chicken stock, Alfredo sauce, and canned chopped tomatoes, including their juice. Stir well to combine all the flavors.
4. Add Herbs and Seasoning:
Stir in the dried basil, dried oregano, and a generous pinch of salt and pepper. Allow the mixture to come to a gentle boil over medium-high heat.
5. Cook the Pasta:
Once boiling, add the broken lasagna noodles to the soup. Reduce the heat to medium-low and simmer for 10–12 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
6. Add the Cheeses:
Lower the heat and stir in the shredded mozzarella and grated Parmesan cheese. Stir until the cheeses are fully melted and the soup becomes rich and creamy.
7. Final Touches:
Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the soup into bowls and garnish with fresh basil or parsley for a burst of color and flavor.
Serving Suggestions
This Creamy Alfredo Lasagna Soup pairs beautifully with crusty garlic bread or a fresh green salad. The creamy, cheesy texture is perfectly complemented by a crisp side dish, making it an ideal meal for a cozy family dinner or even a casual gathering with friends.
Creamy Alfredo Lasagna Soup is a delightful way to enjoy the flavors of lasagna with less effort and more warmth. It’s the perfect comfort food that brings together the richness of Alfredo, the heartiness of Italian sausage, and the coziness of a hot bowl of soup. With its quick preparation and versatile ingredients, this recipe is ideal for busy weeknights or lazy weekends. Whether you’re cooking for a crowd or just for yourself, this dish promises to deliver comfort and satisfaction in every spoonful.
Next time you’re craving something indulgent, skip the traditional lasagna and give this soup a try. It’s guaranteed to become a staple in your kitchen, offering all the flavors of your favorite pasta dish in a fraction of the time. Bon appétit!