Churro Stuffed Cheesecake Bites: A Delectable Fusion of Sweet Delights

When it comes to desserts, few can resist the allure of creamy cheesecake or the cinnamon-sugar magic of churros. Now imagine combining these two into one mouthwatering treat: Churro Stuffed Cheesecake Bites. This recipe takes the indulgence of cheesecake filling, wraps it in golden churro dough, and coats it with a sweet cinnamon-sugar blend. Perfect for parties, special occasions, or simply treating yourself, these bites are a crowd-pleaser. Let’s dive into this recipe that’s as fun to make as it is to eat!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

For the Churro Dough:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the granulated sugar and mix until well combined.
3. Stir in the vanilla extract and egg, blending until creamy.
4. Transfer the mixture to a piping bag and refrigerate while preparing the dough.

Step 2: Make the Churro Dough

1. In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium heat until the mixture starts to boil.
2. Reduce the heat to low and add the flour. Stir continuously until the dough forms a ball and pulls away from the sides of the pan.
3. Remove the dough from heat and allow it to cool for 5 minutes.
4. Beat in the eggs one at a time until the dough becomes smooth and glossy. Transfer the dough to a piping bag fitted with a star tip.

Step 3: Assemble the Bites

1. Pipe a small circle of churro dough onto a parchment-lined baking sheet.
2. Pipe a dollop of cheesecake filling onto the center of the dough circle.
3. Cover the filling with another layer of churro dough, ensuring the edges are sealed.

Step 4: Fry and Coat

1. Heat oil in a deep pan to 350°F (175°C). Carefully lower the bites into the hot oil and fry until golden brown, about 2–3 minutes per side.
2. Remove the bites from the oil and place them on paper towels to drain.
3. While still warm, brush each bite with melted butter and roll in the cinnamon-sugar mixture.

Serving Suggestions

Serve these Churro Stuffed Cheesecake Bites warm for the ultimate gooey, crispy treat. They pair wonderfully with a drizzle of chocolate or caramel sauce and a side of fresh strawberries.

Churro Stuffed Cheesecake Bites are a fusion dessert that brings together the best of two worlds. The crispy churro exterior, combined with the creamy cheesecake filling, creates a symphony of flavors and textures that’s sure to delight. Whether you’re hosting a celebration or simply indulging in a weekend treat, this recipe will undoubtedly become a favorite. Enjoy the sweet rewards of your efforts!