If you’re looking for a dinner recipe that’s indulgent, flavorful, and sure to impress, this Cream Cheese & Bacon Doritos-Stuffed Chicken is the ultimate choice. This dish takes the classic stuffed chicken recipe to a whole new level by adding the crunch of Doritos and the creamy goodness of a cheese filling. It’s easy to prepare yet feels fancy enough for a weekend dinner party. With just 30 minutes of prep and another half-hour of baking, you’ll have a restaurant-quality meal ready in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup crushed Doritos chips
- 2 eggs, beaten
- 1 tablespoon olive oil
Preparation Time
- Preparation: 30 minutes
- Cooking: 25–30 minutes
- Total: Approximately 1 hour
Preparation Steps
- Prepare the Oven and Dish
- Preheat the oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil to prevent sticking.
- Prepare the Chicken Breasts
- Take each chicken breast and, using a sharp knife, carefully butterfly it. Create a pocket in the middle of each breast without cutting all the way through. Lightly season the insides with salt and pepper.
- Make the Creamy Filling
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, and crumbled bacon. Stir until the mixture is smooth and evenly blended.
- Stuff the Chicken Breasts
- Spoon the cream cheese mixture into the pockets of the chicken breasts. Ensure each breast is well-stuffed but not overfilled. Press the edges of the chicken together to seal.
- Coat the Chicken
- Dip each stuffed chicken breast into the beaten eggs, ensuring it’s fully coated. Then, roll the chicken in the crushed Doritos chips, pressing gently so the chips adhere to the surface.
- Bake to Perfection
- Arrange the coated chicken breasts in the greased baking dish. Bake in the preheated oven for 25–30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the Doritos crust is golden and crispy.
- Cool and Serve
- Remove the chicken from the oven and let it rest for 3–5 minutes before serving. This allows the juices to redistribute and ensures every bite is tender and delicious.
Presentation
Plate each chicken breast individually, garnished with a sprinkle of fresh parsley or green onions for added color. Serve alongside a fresh garden salad, roasted vegetables, or creamy mashed potatoes to create a balanced and satisfying meal. For an extra kick, pair it with a spicy dipping sauce or a dollop of sour cream.
This Cheesy Cream Cheese & Bacon Doritos-Stuffed Chicken is a dish that perfectly balances textures and flavors. The creamy filling melts in your mouth, while the crispy Doritos coating provides an irresistible crunch. It’s a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re hosting a dinner or looking for a new twist on chicken, this recipe guarantees compliments from every guest.
Now it’s your turn to bring this flavorful creation to life in your kitchen. Share it with friends and family, and don’t forget to experiment with your favorite chip flavors for an exciting twist!