The holidays are a time of indulgence, and no dessert table is complete without a sweet treat that brings both nostalgia and joy. Enter the Four Ingredient Nougat Bars, a timeless holiday classic loved for its vibrant colors and chewy texture. This recipe is not only easy to make but also an eye-catching addition to any festive gathering. With just four simple ingredients, you’ll create a treat that’s perfect for sharing—or savoring all to yourself.
Whether you’re looking to impress guests or whip up something quick and delicious, these nougat bars are a must-try. The combination of marshmallows, white chocolate, and colorful gumdrops offers a delightful contrast of textures and flavors that everyone will adore.
Preparation Time
- Prep Time: 20 minutes
- Setting Time: 2–3 hours (refrigeration)
- Total Time: Approximately 3 hours 20 minutes
Ingredients
- 2 packages miniature marshmallows (around 10 oz each)
- 2 tbsp butter, melted
- 2 packages white chocolate chips (24 oz total)
- 1 ½ cups red and green gumdrops (cut into small pieces if large)
Instructions
- Prepare Your Pan
- Line a 9×13-inch baking dish with parchment paper, ensuring there’s overhang on the sides for easy removal later. Lightly grease the parchment with cooking spray or butter to prevent sticking.
- Melt the Marshmallows
- In a large saucepan, combine the melted butter and marshmallows over low heat. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Incorporate White Chocolate
- Gradually add the white chocolate chips to the melted marshmallow mixture. Stir constantly to ensure the chocolate melts evenly and creates a silky texture. Be patient—keep the heat low to avoid scorching.
- Fold in Gumdrops
- Remove the saucepan from the heat and allow the mixture to cool slightly for 2–3 minutes. Gently fold in the red and green gumdrops, distributing them evenly throughout the mixture.
- Transfer to Pan
- Pour the nougat mixture into the prepared baking dish, using a spatula to spread it out evenly. Press it down gently to ensure an even layer.
- Refrigerate and Set
- Place the pan in the refrigerator for 2–3 hours, or until the nougat is firm and set.
- Cut and Serve
- Once set, use the parchment paper overhang to lift the nougat slab out of the pan. Place it on a cutting board and slice it into bars or squares of your desired size. For cleaner cuts, lightly grease your knife with butter or cooking spray.
Tips for Success
- Gumdrops: If your gumdrops are particularly sticky, coat them lightly with powdered sugar before folding them into the mixture to prevent clumping.
- Storage: Store the nougat bars in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
These Four Ingredient Nougat Bars are a delightful treat that balances simplicity and festivity. The vibrant red and green gumdrops add a holiday flair, while the chewy marshmallow and creamy white chocolate base make every bite irresistible. Perfect for gift-giving, potlucks, or just indulging during a quiet moment by the fire, this recipe is sure to become a holiday tradition in your home.
Try making these nougat bars this holiday season and watch them disappear off the dessert table. With their colorful appearance and unforgettable taste, they’re bound to be a favorite among family and friends alike. So, gather your ingredients and get ready to create a little magic in the kitchen!