Indulge in the decadent fusion of flavors with this White German Chocolate Cake with a Cheesecake Center. This recipe combines the rich, nutty essence of German chocolate with the creamy, tangy delight of a cheesecake filling. Perfect for celebrations or as an impressive treat for guests, this dessert is a guaranteed showstopper. Its moist layers and luscious frosting make it a dessert worth every bite. Ready in just under 2 hours, this cake is sure to become a favorite in your recipe collection.
Preparation Details
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cooling Time: 30 minutes
- Total Time: 2 hours
- Servings: 10–12 slices
Ingredients
For the White German Chocolate Cake
- 1 cup (4 oz) German chocolate, chopped
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
For the Cheesecake Center
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Frosting
- ½ cup (2 oz) German chocolate, chopped
- ¼ cup unsalted butter
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Preparation Steps
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the German chocolate and butter together. Stir until smooth, then let it cool slightly.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, and egg yolks until well combined. Add the melted chocolate mixture and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
- In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
Step 2: Prepare the Cheesecake Filling
- In a medium bowl, beat the cream cheese until smooth and fluffy.
- Add the granulated sugar, egg, and vanilla extract, mixing until fully combined. Set aside.
Step 3: Assemble the Cake
- Pour half of the cake batter into the prepared pan.
- Spread the cheesecake filling evenly over the batter, ensuring it doesn’t touch the edges of the pan.
- Pour the remaining cake batter over the cheesecake layer, spreading it carefully to cover.
Step 4: Bake
- Bake the cake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center (avoiding the cheesecake layer) comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 5: Prepare the Frosting
- Melt the German chocolate and butter together in a microwave-safe bowl. Stir until smooth and let cool slightly.
- Gradually whisk in the powdered sugar, milk, and vanilla extract until the frosting is smooth and spreadable.
Step 6: Frost the Cake
- Once the cake is completely cool, spread the frosting evenly over the top and sides.
- Decorate with additional chocolate shavings or nuts if desired.
Your White German Chocolate Cake with a Cheesecake Center is now ready to serve! The interplay of the moist chocolate cake, creamy cheesecake filling, and rich frosting creates a dessert that’s as visually stunning as it is delicious. Perfect for birthdays, anniversaries, or casual gatherings, this cake promises to leave your family and friends in awe. Slice, serve, and enjoy the harmonious blend of flavors that make this dessert a true masterpiece.