Philly Cheesesteak Egg Rolls: The Ultimate Appetizer Delight
When you think of comfort food, a classic Philly cheesesteak often comes to mind. Its mouthwatering combination of tender steak, melted cheese, and savory vegetables creates an irresistible medley of flavors. Now imagine all of that deliciousness wrapped in a crispy egg roll! Philly Cheesesteak Egg Rolls are a modern twist on a beloved classic, offering all the hearty satisfaction of the original dish in a crunchy, handheld package. Perfect as an appetizer, game-day snack, or quick dinner option, these egg rolls are sure to please any crowd.
Why This Recipe is a Must-Try
Philly Cheesesteak Egg Rolls are a culinary hybrid that marries the best of two worlds: the bold flavors of a Philly cheesesteak and the delightful crunch of an egg roll. They are easy to prepare, customizable, and ideal for serving at gatherings or as a weekday treat. Plus, they’re a fun way to get creative in the kitchen, with each bite delivering a mix of gooey cheese, seasoned steak, and perfectly sautéed vegetables.
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 8 slices provolone cheese or 1 cup shredded cheese of choice (like mozzarella or cheddar)
- 12 egg roll wrappers
- Vegetable oil, for frying
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Step 1: Prepare the Filling
- Heat olive oil in a large skillet over medium heat.
- Add the thinly sliced steak to the skillet. Season with salt and pepper, and cook for 3-5 minutes until browned and fully cooked. Remove from the skillet and set aside.
- In the same skillet, sauté the diced onion and green bell pepper for 4-5 minutes until softened. Combine the cooked vegetables with the steak.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface with one corner pointing toward you, forming a diamond shape.
- Place 2-3 tablespoons of the steak and vegetable mixture in the center of the wrapper.
- Add a slice of provolone cheese or a small handful of shredded cheese on top of the filling.
- Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll tightly to seal. Use a small amount of water on the edges to keep the wrapper sealed.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, frying in small batches to avoid overcrowding.
- Fry for 2-3 minutes on each side until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Allow the egg rolls to cool slightly before serving.
- Pair them with your favorite dipping sauces, such as ranch dressing, chipotle mayo, or cheese sauce.
- Serve hot and watch them disappear in no time!
Presentation Tips
For a polished presentation, arrange the egg rolls on a serving platter and garnish with fresh parsley or chives for a pop of color. Place small bowls of dipping sauces around the platter for easy access. You can even slice the egg rolls in half diagonally to showcase the delicious filling inside.
Philly Cheesesteak Egg Rolls are the ultimate crowd-pleaser. With their crispy exterior and savory, cheesy filling, they deliver all the flavors you love in a fun and portable format. Whether you’re hosting a party, preparing a family snack, or just looking for something new to try, this recipe is a guaranteed hit. Give it a go and let the compliments roll in!