“Simple and Delicious: Quick Lemon Cookies with Just Three Ingredients”
Lemon cookies are a beloved treat, cherished for their fresh citrus flavor and soft, chewy texture. But did you know you can make them in just 10 minutes using only three ingredients? Perfect for both beginner bakers and those short on time, this easy lemon cookie recipe brings a burst of sunshine to your day. Whether you’re hosting guests or simply craving something sweet, these cookies deliver both simplicity and taste. Let’s dive into how to make this delightful dessert, with all the instructions you need to achieve perfect lemon cookies in no time.
Ingredients:
- 1 cup lemon cake mix – Choose a high-quality lemon cake mix for a vibrant, natural lemon flavor.
- 2 large eggs – Eggs help bind the ingredients and provide moisture for that perfect cookie texture.
- 1/2 cup vegetable oil – This keeps the cookies soft and adds a touch of richness.
Preparation Time:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12-15 cookies, depending on size
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your baking tray by lining it with parchment paper. This helps prevent the cookies from sticking and ensures an easy cleanup afterward.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir well with a spoon or spatula until all the ingredients are thoroughly mixed. The dough should be thick and slightly sticky, but manageable.
Step 3: Shape the Cookies
Scoop small portions of dough and roll them into balls (about 1 inch in diameter). Place each dough ball onto the prepared baking tray, spacing them about 2 inches apart to allow room for spreading.
Step 4: Bake
Place the tray in the preheated oven and bake for 8-10 minutes, or until the edges are slightly golden. Avoid over-baking, as this can make the cookies dry. You want a soft center for that perfect, chewy texture.
Step 5: Cool and Serve
Once baked, remove the tray from the oven and let the cookies cool on the tray for 2-3 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful lemon cookies with a cup of tea, coffee, or on their own.
In just a few minutes and with minimal ingredients, you’ve created delicious homemade lemon cookies that are sure to impress. This quick recipe shows that you don’t need to spend hours in the kitchen to make something delightful. These lemon cookies are perfect for last-minute gatherings, a quick snack, or simply indulging your sweet tooth without much effort. Try this recipe the next time you crave something sweet, tangy, and utterly satisfying!