If you’re looking for a dessert that embodies the essence of a tropical paradise, look no further than this Pineapple Cream Cheese Pie. With its silky, creamy texture and refreshing pineapple flavor, this dessert combines the richness of cheesecake with the sweet, tangy delight of pineapple. Topped with toasted coconut and crunchy pecans, it’s a crowd-pleaser that’s perfect for summer gatherings, holiday dinners, or whenever you crave a burst of sunshine on your plate. Not only is it delicious, but the layers and textures make it as visually appealing as it is tasty.
In just over an hour, you can create this dessert from scratch, ready to impress family and friends with every bite.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cooling Time: 1-2 hours
- Total Time: Approximately 2 hours, including cooling.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Cream Cheese Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
For the Pineapple Topping:
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon vanilla extract
For the Garnish:
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped pecans
- White chocolate drizzle (optional)
Instructions:
Step 1: Prepare the Crust
- Preheat Oven: Set your oven to 350°F (175°C).
- Combine Ingredients: In a mixing bowl, combine the graham cracker crumbs and sugar, then add the melted butter. Mix until the texture resembles wet sand.
- Form the Crust: Press this mixture evenly into the bottom of a 9-inch pie pan, making sure it’s well-compacted.
- Bake: Place in the preheated oven for about 10 minutes, until the crust is golden and fragrant. Remove and let it cool slightly while you prepare the filling.
Step 2: Prepare the Cream Cheese Filling
- Cream Ingredients: In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the sugar, and continue beating until well blended.
- Add Flavor: Mix in the vanilla extract, followed by the eggs, one at a time, beating after each addition until fully incorporated. Finally, add the sour cream and mix until smooth.
- Pour and Smooth: Pour the filling into the cooled crust, spreading it evenly with a spatula.
- Bake: Place the pie in the oven and bake for 30-35 minutes, until the center is set but still slightly jiggly. Remove from the oven and let it cool at room temperature before refrigerating for at least an hour.
Step 3: Prepare the Pineapple Topping
- Cook the Pineapple Mixture: In a small saucepan, combine the drained crushed pineapple, sugar, cornstarch, and water. Stir over medium heat until the mixture thickens and becomes glossy, about 5-7 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Let the topping cool slightly before spreading it over the chilled cream cheese layer.
Step 4: Garnish and Serve
- Add Garnishes: Once the pineapple topping is set, sprinkle the toasted coconut flakes and chopped pecans over the top. For an extra decorative touch, drizzle white chocolate over the pie.
- Chill and Serve: Return the pie to the refrigerator for an additional 15-20 minutes if needed. Slice and serve chilled for the best flavor and texture.
Presentation:
Present this Pineapple Cream Cheese Pie as the stunning centerpiece of your dessert table. Its vibrant pineapple layer, accented with coconut and pecans, instantly evokes a tropical aesthetic, while the creamy cheesecake filling beneath gives it a rich, inviting appearance. Place it on a decorative pie stand or a brightly colored serving plate to enhance its visual appeal. Each slice will reveal the contrast between the golden crust, the creamy filling, and the fruity topping, promising an indulgent experience.
This Pineapple Cream Cheese Pie is more than just a dessert—it’s a celebration of flavors and textures. The combination of a crunchy graham cracker crust, creamy cheesecake filling, and a tangy-sweet pineapple topping transports you to a warm, sunny day in the tropics. Whether you’re serving it at a family gathering, summer picnic, or holiday party, it’s sure to impress with its refreshing flavors and elegant presentation. Every bite offers a balanced contrast of sweet, tangy, and creamy, making it a dessert that’s hard to forget. Enjoy this tropical delight and let it become a go-to dessert in your recipe collection!