Crispy Cheesy Potato Balls are a delightful, savory treat that combines the smoothness of mashed potatoes with the richness of cheese, all wrapped in a crunchy breadcrumb coating. Perfect as an appetizer or a snack, these golden-brown bites are a hit at gatherings or any time you crave something indulgent yet simple. Whether served with a spicy dip or a creamy sauce, they’re sure to please everyone!
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Ingredients:
- 2 cups mashed potatoes (about 2-3 large potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions or chives, chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- 1-2 eggs, beaten (for binding)
- Oil for frying (vegetable or canola)
Instructions:
1. Prepare the Mashed Potatoes:
- If you’re starting with fresh potatoes, peel and chop them, then boil until soft.
- Drain, mash, and season with salt and pepper. Let them cool slightly.
2. Mix the Filling:
- In a large bowl, combine the mashed potatoes with shredded cheese, Parmesan, green onions, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well mixed, forming a thick, cheesy potato mixture.
3. Shape the Potato Balls:
- Take a small portion of the mixture and roll it into a ball, about 1-1.5 inches in diameter.
- Repeat until all the mixture is shaped into balls.
4. Coat the Balls:
- Prepare a breading station with two bowls: one for the beaten eggs and one for the breadcrumbs.
- Dip each potato ball in the egg, letting any excess drip off, then roll it in breadcrumbs to cover completely.
5. Fry the Potato Balls:
- Heat oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place the potato balls in the oil in batches to avoid overcrowding.
- Fry each batch for 2-3 minutes, turning as needed, until golden and crispy on all sides.
6. Drain and Serve:
- Use a slotted spoon to remove the potato balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Serve hot with dipping sauces like marinara, ranch, or a spicy aioli.
These Crispy Cheesy Potato Balls are the perfect snack or appetizer to satisfy your cravings. The smooth mashed potatoes and gooey cheese on the inside, paired with the crunchy golden exterior, make for an irresistible combination. Try them at your next gathering, or just as a treat for yourself, and watch them disappear!