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Best Ever Grilled Onions: A Flavorful Addition to Any Dish

Grilled onions are a simple yet transformative addition to a variety of meals, from juicy burgers to succulent steaks or even hearty sandwiches. With their tender, smoky, and slightly sweet flavor, these onions bring a gourmet touch to almost any dish. The secret to achieving perfect grilled onions lies in choosing the right type of onion and seasoning them to bring out their natural sweetness. This recipe will guide you step-by-step to making perfectly caramelized, slightly smoky grilled onions that are seasoned just right. With a quick prep time and a few simple ingredients, you can create a versatile topping that elevates any dish.

Ingredients 

  • 2 large sweet onions (Vidalia or similar variety)
  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon balsamic vinegar (optional, adds sweetness and depth)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional, for a subtle garlic flavor)
  • Fresh herbs like thyme or rosemary (optional, for added aroma and flavor)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10-14 minutes
  • Total Time: Approximately 24 minutes

Instructions 

Step 1: Prepare the Onions
Peel and Slice

  • Begin by peeling the onions and slicing them into 1/2-inch thick rings. Keeping the rings intact is essential as it makes them easier to handle on the grill.

Prepare the Seasoning Mix

  • In a small bowl, combine olive oil or melted butter, balsamic vinegar (if using), salt, pepper, and garlic powder. This mixture will enhance the onions’ natural sweetness and add a subtle, savory touch.

Coat the Onions

  • Use a brush to coat both sides of each onion ring generously with the seasoning mixture. Make sure every ring is evenly coated to ensure a consistent flavor when grilled.

Step 2: Grill the Onions
Preheat the Grill

  • Preheat your grill to medium heat, approximately 350-400°F. Medium heat allows the onions to caramelize without burning, ensuring they become tender and flavorful.

Grill the Onions

  • Place the onion rings directly on the grill grates, and close the grill lid. Grill the onions for about 5-7 minutes on one side, until grill marks appear and they begin to soften.
  • Use tongs to flip each onion ring carefully. Grill the second side for another 5-7 minutes, until both sides are evenly cooked and caramelized. Grilled onions should be soft and have a slightly translucent appearance.

Add Fresh Herbs

  • If you’re using fresh herbs, such as thyme or rosemary, add a few sprigs directly to the grill during the last few minutes of cooking. This will infuse the onions with a subtle herb aroma, enhancing their flavor profile.

Step 3: Serve and Enjoy
Remove from the Grill

  • Carefully remove the grilled onions from the grill using tongs. Allow them to rest for a minute, as this will help the flavors settle and prevent burns when served.

Serving Suggestions

  • These Best Ever Grilled Onions are an incredible addition to various dishes. Top a juicy burger with these onions for added sweetness and depth, or use them to enhance a grilled steak’s flavor. They also make a wonderful side on their own or add texture to a classic grilled cheese sandwich.

Storage and Leftovers

  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, use a stovetop on low heat or a microwave to avoid overcooking.

Grilled onions are a simple recipe that can make a significant difference in the flavor of your meal. Their tender, caramelized texture, combined with a smoky, sweet aroma, makes them a versatile and delicious addition. Whether you’re grilling for a summer barbecue or looking to add a gourmet touch to your regular meals, these Best Ever Grilled Onions are a recipe you’ll want to keep in your repertoire. With minimal ingredients and a short cooking time, you can easily prepare these onions to elevate the taste and presentation of any dish.

So next time you’re grilling, don’t forget to make these onions! They may be simple, but they’re guaranteed to leave a lasting impression.

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