Potatoes with Meatballs And Chees

 

Indulge in a comforting and hearty dish that combines tender potatoes, savory meatballs stuffed with melting cheese, and crispy bacon. This recipe is perfect for family dinners or gatherings, offering a delightful blend of flavors and textures that will satisfy everyone at the table.

Preparation Time:

     Prep Time: 30 minutes
     Cooking Time: 1 hour
     Total Time: 1 hour 30 minutes

Ingredients:

For the Meatballs:

• 500 g ground meat (beef or a mix of beef and pork)
• 1 shallot, finely chopped
• 25 g fresh parsley, chopped
• 1 egg
• 100 g Parmesan cheese, grated
• 1 slice of bread, crumbled
• Salt and pepper to taste
• 150 g cheese, cut into cubes (cheddar or mozzarella)

For the Potatoes:

• 1 kg potatoes, peeled and sliced
• Salt to taste
• 4 slices of bacon, chopped

Also Needed:

• Flour, for coating
• 2 eggs, beaten
• Oil, for frying

Instructions:

1. Prepare the Meatball Mixture:
   • In a large bowl, combine the ground meat, finely chopped shallot, chopped parsley, egg, grated Parmesan cheese, and crumbled bread.
   • Season the mixture with salt and pepper.
   • Mix thoroughly until all ingredients are well incorporated.
2. Form the Meatballs:
   • Take a small portion of the meat mixture and flatten it in the palm of your hand.
   • Place a cube of cheese in the center.
   • Wrap the meat around the cheese, forming a ball that completely encloses the cheese.
   • Repeat with the remaining meat mixture and cheese cubes.
3. Coat the Meatballs:
   • Roll each meatball in flour, shaking off any excess.
   • Dip the floured meatball into the beaten eggs, ensuring it’s fully coated.
4. Fry the Meatballs:
   • Heat a tablespoon of oil in a frying pan over medium heat.
   • Add the meatballs in batches, frying until they are browned on all sides.
   • Remove from the pan and set aside on a plate lined with paper towels.
5. Prepare the Potatoes:
   • Preheat your oven to 180°C (356°F).
   • Slice the peeled potatoes evenly.
   • Season the potato slices with a pinch of salt.
6. Assemble the Dish:
   • Lightly grease a baking dish.
   • Arrange the potato slices evenly in the bottom of the dish.
   • Place the browned meatballs on top of the potatoes.
   • Sprinkle the chopped bacon over the meatballs and potatoes.
7. Bake:
   • Cover the baking dish with aluminum foil.
   • Bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the bacon is crispy.
8. Serve:
   • Remove from the oven and let it rest for a few minutes.
   • Garnish with additional parsley if desired.
   • Serve hot and enjoy!

 

This Potatoes with Meatballs and Cheese dish is a delightful meal that brings comfort and satisfaction. The combination of cheesy meatballs, tender potatoes, and crispy bacon creates a symphony of flavors that’s hard to resist. It’s an ideal recipe for those looking to enjoy a hearty homemade meal without spending hours in the kitchen. Serve it alongside a fresh green salad or steamed vegetables for a balanced and fulfilling dinner