If you’re a fan of classic Italian desserts but are looking for a simpler, more individualized treat, these Tiramisu Pudding Cups are the perfect solution. Combining the rich flavors of mascarpone cheese, aromatic coffee, and delicate ladyfingers, this recipe offers all the indulgence of traditional tiramisu in a convenient, single-serving format. Whether you’re hosting a dinner party or treating yourself to something special, these pudding cups are sure to impress both in taste and presentation.
Preparation Time
- Total Time: Approximately 2 hours and 30 minutes
- Active Preparation: 30 minutes
- Chilling Time: At least 2 hours
Ingredients
For the Cream Layer:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coffee Layer:
- 1 cup strong brewed coffee, cooled
- 1 tablespoon sugar
- 1 tablespoon coffee liqueur (optional)
For the Base:
- 12 ladyfingers, broken into pieces
- Cocoa powder, for dusting
Preparation Steps
Step 1: Prepare the Coffee Mixture
Begin by brewing a cup of strong coffee. Once brewed, allow it to cool to room temperature to prevent it from making the ladyfingers too soggy. Stir in 1 tablespoon of sugar to add a touch of sweetness, and if desired, mix in 1 tablespoon of coffee liqueur for an extra layer of flavor. Set the coffee mixture aside.
Step 2: Prepare the Cream Layer
In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a whisk, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer. In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat these ingredients together until they are smooth and creamy. Gently fold the whipped heavy cream into the mascarpone mixture using a spatula. Be careful not to overmix, as you want to maintain the airy texture of the whipped cream.
Step 3: Assemble the Pudding Cups
Take your serving cups or small dessert glasses and begin the layering process. Quickly dip the broken pieces of ladyfingers into the coffee mixture. It’s important to dip them briefly to prevent them from becoming too soft. Place a layer of these soaked ladyfingers at the bottom of each cup. Next, spoon a layer of the cream mixture over the ladyfingers. If your cups are large enough, you can repeat these layers—adding another layer of soaked ladyfingers followed by the cream mixture. Make sure to end with the cream layer on top for an appealing presentation.
Step 4: Chill the Dessert
Cover each pudding cup with plastic wrap or place them all in an airtight container. Refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and the dessert to set properly, giving it that classic tiramisu texture.
Step 5: Serve and Enjoy
Before serving, remove the pudding cups from the refrigerator. Use a fine-mesh sieve to dust the top of each cup with cocoa powder. This not only enhances the flavor but also adds an elegant touch to the presentation. Serve chilled and enjoy the rich, creamy delight of your homemade Tiramisu Pudding Cups.
These Tiramisu Pudding Cups are a delightful twist on a beloved classic, offering the luxurious flavors of traditional tiramisu in a convenient and easy-to-make format. The combination of the creamy mascarpone layer, the coffee-soaked ladyfingers, and the subtle sweetness creates a harmonious balance that’s sure to satisfy any sweet tooth. Whether you’re an experienced baker or a novice in the kitchen, this recipe is approachable and yields impressive results. Share them with friends and family, or savor them as a well-deserved treat for yourself. Enjoy!