There’s nothing quite like a beautifully glazed ham to bring warmth and flavor to your table. This classic honey-glazed baked ham combines the sweetness of brown sugar and honey with aromatic spices, creating a deliciously caramelized crust. Perfect for family gatherings or holiday feasts, this recipe will impress everyone with its taste and aroma.
Preparation Time
- Prep time: 10 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 40 minutes
Ingredients
- Cooked ham: 5-6 pounds
- Brown sugar: 1 cup
- Honey: 1/2 cup
- Apple cider vinegar: 1/2 cup
- Water: 1/2 cup
- Mustard powder: 1 tablespoon
- Ground cloves: 1/2 teaspoon
- Cinnamon powder: 1/4 teaspoon
- Powdered ginger: 1/4 teaspoon
Directions
- Preheat your oven to 325°F (165°C) and prepare a roasting pan by placing a rack inside.
- Prepare the glaze: In a small saucepan, combine the brown sugar, honey, apple cider vinegar, water, mustard powder, ground cloves, cinnamon, and powdered ginger. Stir over medium heat until all ingredients are dissolved and well blended.
- Place the ham: Position the ham in the roasting pan, fat side up, to allow the flavors to absorb deeply.
- Apply the glaze: Brush half of the prepared glaze evenly over the ham. Cover the ham with foil to keep it moist.
- Bake the ham: Place the ham in the oven and bake for 1.5 hours, basting it with additional glaze every 30 minutes.
- Caramelize the crust: For the final 15 minutes, remove the foil and increase the oven temperature to 375°F (190°C). This step will give the ham a caramelized, golden-brown finish.
- Rest and serve: Once done, remove the ham from the oven and allow it to rest for 10 minutes before slicing. Serve warm and enjoy.
This classic honey-glazed ham is a versatile and flavorful dish that brings a touch of elegance to any meal. The rich glaze adds depth to each slice, making it an instant favorite among family and friends. Perfect for any celebration, this ham recipe is sure to become a cherished addition to your cooking repertoire. Enjoy!