If you’re looking for a dessert that perfectly embodies Southern tradition, the Classic Southern Caramel Cake is your go-to recipe. This cake, with its moist, buttery layers and rich caramel icing, is a timeless treat that has been passed down through generations. Perfect for gatherings or special occasions, this cake brings comfort and indulgence with every bite.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Caramel Icing:
- 2 cups granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 1/4 teaspoon baking soda
Preparation Steps:
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Cake Batter:
- Cream the softened butter and sugar together in a large bowl until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture.
- Stir in the vanilla extract until just combined.
- Bake the Cake:
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Caramel Icing:
- Combine the sugar, buttermilk, butter, and baking soda in a heavy saucepan over medium heat.
- Stir continuously as the mixture cooks for 10-15 minutes or until it reaches a light caramel color.
- Remove from the heat and beat until the icing thickens enough to spread.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a layer of caramel icing on top.
- Add the second cake layer and spread the remaining icing evenly over the top and sides of the cake.
- Set and Serve:
- Let the cake set for about 15-20 minutes to allow the icing to firm up before serving.
This Classic Southern Caramel Cake is a showstopper that’s sure to impress your family and friends. With its perfect blend of soft cake layers and rich caramel icing, it’s a delightful dessert that will become a favorite for any occasion. Enjoy this Southern classic with a cup of tea or coffee, and let the sweet flavors bring warmth to your gathering.