Classic Slow Cooker Pot Roast with Vegetables

Experience the warmth of home with this hearty, classic Slow Cooker Pot Roast. Perfect for cozy family dinners or gatherings, this recipe offers tender, fall-apart beef paired with flavorful vegetables, all simmered in a rich, savory sauce. It’s comfort food at its best and requires minimal prep time, allowing you to enjoy an effortless and delicious meal.

Ingredients:

• 3-4 lbs (1.3-1.8 kg) beef chuck roast
• 1 lb (450 g) potatoes, cut into chunks
• 3 large carrots, peeled and cut into pieces
• 1 large onion, chopped
• 3 cups (700 ml) beef broth
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)

Preparation Steps:

1. Season the beef chuck roast generously with salt and black pepper on all sides.
2. In a large skillet over medium-high heat, heat the olive oil. Sear the beef for 2-3 minutes per side until browned. This step helps lock in the flavors.
3. Transfer the seared beef to the slow cooker.
4. Add the potatoes, carrots, onion, and garlic around the beef in the slow cooker.
5. In a bowl, mix the beef broth, tomato paste, thyme, and rosemary. Pour this mixture over the beef and vegetables.
6. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and can be pulled apart with a fork.
7. (Optional) If you prefer a thicker sauce, stir in the cornstarch-water mixture 30 minutes before the end of the cooking time.

Serving: Once the pot roast is cooked, transfer it and the vegetables to a serving dish. Spoon the sauce over the beef and garnish with fresh parsley if desired. Serve warm and enjoy!

Preparation Time:

• Prep time: 15 minutes
• Cook time: 8-9 hours on low or 4-5 hours on high
• Total time: 8 hours 15 minutes to 9 hours 15 minutes

Conclusion: This classic slow cooker pot roast is a simple yet satisfying meal that fills your home with an inviting aroma and your table with heartwarming flavors. Whether it’s for a special occasion or a simple family dinner, this dish promises a meal that’s both comforting and unforgettable.