Indulge in the simple pleasures of a homemade Sticky Honey Drizzle Cake. This moist and fluffy cake, crowned with a sweet honey glaze, is perfect for afternoon tea or as a delightful dessert to share with friends and family. With its warm, inviting flavors and tender crumb, this cake is sure to become a staple in your baking repertoire.
Ingredients:
For the Cake:
- 200g (1 cup) unsalted butter, softened
- 200g (1 cup) caster sugar
- 4 large eggs
- 200g (1 1/2 cups) self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
For the Honey Drizzle:
- 100g (1/3 cup) honey
- 50g (1/4 cup) caster sugar
- 2 tbsp water
Method:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a rectangular baking tin with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift in the self-raising flour and baking powder, then gently fold them into the mixture.
- Stir in the milk and vanilla extract until the batter is smooth.
- Bake the Cake:
- Pour the batter into the prepared baking tin and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cake cool in the tin for 5 minutes before transferring it to a wire rack.
- Make the Honey Drizzle:
- In a small saucepan, combine the honey, caster sugar, and water.
- Heat the mixture over low heat until the sugar has dissolved, then bring it to a simmer for about 2 minutes without stirring.
- Remove from heat and let it cool slightly.
- Drizzle the Cake:
- While the cake is still warm, poke small holes across the surface using a skewer or fork.
- Pour the warm honey drizzle over the cake, allowing it to seep into the holes for added moisture and flavor.
Serving Suggestions: Serve slices of the Sticky Honey Drizzle Cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Conclusion: This Sticky Honey Drizzle Cake combines the perfect balance of light sponge and rich honey flavor. Whether enjoyed on its own or paired with a hot cup of tea, this cake is bound to become a go-to recipe for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Enjoy baking and savoring every bite of this homemade delight!