Are you looking for a dinner recipe that’s both indulgent and full of unexpected flavors? This Cream Cheese and Bacon Stuffed Doritos Chicken hits all the right notes with its creamy filling, crispy coating, and mouthwatering combination of flavors. Perfect for special gatherings or even a midweek treat, this dish is sure to become a household favorite. Follow the step-by-step instructions to create a meal that will impress your family and friends alike.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 cups crushed Doritos (choose your favorite flavor for a unique twist)
- 2 eggs, beaten
Preparation Steps:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.
- Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, crumbled bacon, and shredded cheddar cheese. Season this mixture with garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly until the ingredients are well incorporated and creamy.
- Prepare the Chicken: Take each chicken breast and, using a sharp knife, make a horizontal slit to create a pocket without cutting all the way through. This will be used to hold the filling.
- Stuff the Chicken: Spoon the cream cheese mixture into each chicken breast, filling it generously but ensuring it doesn’t overflow. Secure the openings with toothpicks if necessary to keep the filling inside while cooking.
- Coat with Doritos: Crush the Doritos in a food processor or place them in a resealable plastic bag and crush them using a rolling pin. Pour the crushed Doritos onto a plate. Dip each stuffed chicken breast into the beaten eggs, making sure it’s completely coated. Then, press it into the crushed Doritos to cover all sides evenly.
- Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (reaching an internal temperature of 165°F or 74°C) and the Doritos coating is golden and crispy.
- Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes to allow the filling to set. Serve warm with your favorite dipping sauce or alongside a fresh salad for a complete meal.
This Cream Cheese and Bacon Stuffed Doritos Chicken is the perfect balance of creamy, cheesy goodness and crunchy texture. The Doritos coating adds a flavorful twist that will delight both kids and adults. With minimal prep time and a simple process, this dish is ideal for both busy weeknights and weekend indulgences. Give it a try, and watch it become a go-to recipe in your household.
Total Preparation Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Enjoy this savory, crowd-pleasing dish that’s sure to make everyone around the table smile!