Classic Pastry Cream Recipe

Pastry cream, also known as “crème pâtissière,” is a creamy and smooth custard that adds a luxurious touch to a variety of desserts. Whether it’s for filling éclairs, tarts, or layering in cakes, this recipe provides the perfect balance of sweetness and rich texture. With simple ingredients and easy steps, you’ll have a versatile filling that complements countless desserts.

 

Preparation Time

• Total Time: 30 minutes
• Active Time: 20 minutes
• Cooling Time: 10 minutes

Ingredients

• 1 liter of milk
• 5 tablespoons of cornstarch
• 4 egg yolks
• 200 grams granulated sugar (about 1 cup)
• 1 tablespoon vanilla extract or seeds of one vanilla bean

 

Instructions

1. Heat the Milk: In a medium saucepan, warm the milk over medium heat until it begins to steam. Avoid boiling it to keep the milk smooth and ready for mixing.
2. Mix Sugar and Cornstarch: In a separate bowl, combine the cornstarch and sugar, whisking until they’re fully blended.
3. Incorporate the Egg Yolks: Add the egg yolks to the cornstarch-sugar mixture and whisk until smooth and pale yellow.
4. Temper the Eggs: Gradually pour half of the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling. This process helps bring the eggs up to temperature.
5. Combine and Thicken: Pour the tempered egg mixture back into the saucepan with the remaining milk. Continue stirring over medium heat until the mixture thickens and begins to boil lightly.
6. Add Flavoring: Remove from heat and stir in the vanilla extract or vanilla bean seeds for added flavor.
7. Cool the Pastry Cream: Transfer the cream to a bowl, cover the surface with plastic wrap to avoid a skin from forming, and let it cool completely before using it in your desserts.

 

Conclusion
This classic pastry cream is a versatile addition to your dessert repertoire. Rich, smooth, and easy to make, it elevates pastries, cakes, and tarts with an indulgent flavor. Store any leftovers in an airtight container in the refrigerator for up to three days. Now you’re ready to make any dessert a little more delicious!