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Loaded Baked potato soup

 There’s nothing more comforting than a warm bowl of creamy potato soup on a chilly day. This delicious cheesy potato soup, topped with crispy bacon, is perfect for those who crave a rich, hearty, and satisfying meal. It combines tender potatoes, savory spices, and cheddar cheese to create a soup that the whole family will love.

Ingredients:

  • 4 large potatoes, diced
  • Water, enough to cover the top of potatoes (about 3-4 cups)
  • 1 cup diced onions
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons flour
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 cup shredded cheddar cheese (more for garnish)
  • 1 piece of bacon (extra for garnish)

Preparation:

  1. In a 4-quart saucepan over medium-high heat, add the diced potatoes and enough water to cover them. Cook until the potatoes are tender.
  2. Once the potatoes are cooked, add the milk, chicken bouillon cubes, diced onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one piece of bacon.
  3. Mix everything well. Quickly stir in the flour and whisk until there are no lumps, and the soup begins to thicken.
  4. Reduce the heat to low, cover, and let the soup simmer for 10 minutes, stirring occasionally.
  5. Stir in the shredded cheddar cheese and mix until melted and the soup becomes creamy.
  6. Dice the remaining bacon and use it to garnish the soup, along with extra shredded cheese.

Serving Suggestion: Ladle the soup into bowls, garnish with diced bacon and extra cheese, and serve with crusty bread for a complete, cozy meal.

This cheesy potato soup is an easy-to-make, comforting dish that’s perfect for lunch or dinner. It takes about 30 minutes to prepare and can be enjoyed by the whole family. Whether you’re looking for a weeknight meal or something to warm you up on a cold day, this cheesy potato soup is sure to hit the spot. Enjoy every spoonful of this hearty and flavorful soup!

Total Preparation and Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

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