Philly cheesesteak egg rolls are a fusion of two beloved comfort foods—savory cheesesteak sandwiches and crispy egg rolls. This recipe combines the rich flavors of seasoned beef, melted cheese, and sautéed vegetables, all wrapped in a crunchy exterior. Perfect as a party appetizer or a fun dinner option, these egg rolls are sure to satisfy both cheesesteak lovers and those who crave something crispy and indulgent.
Ingredients:
- 1 lb ground beef (or substitute with ribeye/flank steak, finely chopped)
- Salt, pepper, and Worcestershire sauce (to taste)
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon butter
- 8 egg roll wrappers
- 4 slices American cheese (or substitute with Pepper jack, Provolone, or Swiss cheese)
- Oil for frying (about 1 inch deep in a large saucepan)
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions:
- Cook the Beef:
- In a skillet over medium-high heat, cook the ground beef for 5–7 minutes, breaking it into smaller pieces as it browns.
- Season with salt, pepper, and a splash of Worcestershire sauce. Once browned, remove the beef from the pan and set aside.
- Sauté Vegetables:
- Return the pan to the stove and melt the butter.
- Add the chopped bell pepper and onion, cooking for 5–7 minutes until softened and slightly browned.
- Stir the cooked beef back into the pan with the vegetables. Remove from heat and allow the filling to cool slightly.
- Assemble the Egg Rolls:
- Lay the egg roll wrappers flat on a clean surface. Place half a slice of cheese in the center of each wrapper.
- Spoon about 3 tablespoons of the beef and vegetable mixture onto each wrapper.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edges with a little water.
- Fry the Egg Rolls:
- Heat 1 inch of oil in a large saucepan over medium-high heat.
- Fry the egg rolls in batches of 3–4 for 3–4 minutes, or until they are golden brown and crispy.
- Remove and drain on paper towels.
- Serve:
- Serve the egg rolls with your favorite dipping sauces like cheddar, ranch, BBQ, or horseradish sauce.
These crispy Philly cheesesteak egg rolls are a delicious twist on a classic sandwich, offering a crunchy texture outside and a savory, cheesy filling inside. Whether you’re hosting a party or looking for a creative dinner idea, these egg rolls are quick to make and sure to impress. Enjoy them hot with your favorite dip for the ultimate indulgence!