If you’re looking for a quick, savory breakfast that’s easy to make and packed with flavor, these Cheesy Sausage Breakfast Muffins are the perfect solution. With just a few basic ingredients like sausage, eggs, cheese, and Bisquick, you can create a breakfast that everyone will love. Whether you’re meal prepping for busy mornings or serving a weekend brunch, these muffins are sure to become a household favorite.
Prep Time:
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 1 lb. of breakfast sausage links
- ½ cup Bisquick pancake mix
- 1 cup strong cheddar cheese, chopped
- 4 large eggs
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
- Cook the Sausage: In a medium pan, brown the breakfast sausage over medium heat, breaking it into crumbles. Drain any excess fat and set the sausage aside.
- Prepare the Batter: In a mixing bowl, whisk the eggs until smooth. Add in the Bisquick and cheddar cheese, stirring until everything is fully combined. Gently fold in the cooked sausage.
- Fill the Muffin Pan: Evenly distribute the batter into the muffin cups, filling each about two-thirds full.
- Bake: Place the muffin pan in the oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Serve: Allow the muffins to cool for a few minutes before serving. Enjoy them warm for the best flavor!
These Cheesy Sausage Breakfast Muffins are proof that a delicious breakfast doesn’t need to be complicated. They’re perfect for busy mornings when you need something quick, or for those weekend brunches where you want something satisfying yet easy to prepare. After one bite, you’ll understand why they’re a favorite in many households—simple, cheesy, and packed with savory goodness!