Web Analytics Made Easy - Statcounter

Irresistible Butterfinger Bliss Balls

If you’re looking for a decadent treat that’s quick to prepare and guaranteed to satisfy any sweet tooth, these Butterfinger Bliss Balls are your answer. With their creamy peanut butter center, the delightful crunch of crushed Butterfinger bars, and a smooth chocolate coating, these bite-sized delights are perfect for parties, family gatherings, or a simple indulgence at home. Best of all, they take just 15 minutes to prepare and are sure to impress!

Ingredients:

  • 4 tablespoons softened butter (½ stick)
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup Butterfinger bars (crushed)
  • 1 cup powdered sugar
  • 1 cup peanut butter (avoid all-natural varieties)
  • ¾ cup graham cracker crumbs
  • Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

 

Instructions:

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 20 balls

  1. Combine the Ingredients:
    In a large mixing bowl, mix together the softened butter, vanilla extract, crushed Butterfinger bars, powdered sugar, peanut butter, and graham cracker crumbs. Stir until the mixture is smooth and well combined.
  2. Shape the Balls:
    Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  3. Chill the Balls:
    Place the baking sheet in the refrigerator and let the balls chill for 30 minutes to firm up.
  4. Melt the Chocolate:
    In a microwave-safe bowl, melt the chocolate bark or chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
  5. Dip the Balls:
    Once chilled, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out and let the excess chocolate drip off.
  6. Garnish and Chill:
    While the chocolate is still soft, sprinkle the balls with optional garnishes like more crushed Butterfinger bars or sea salt. Place the coated balls back on the parchment paper and chill them again in the fridge for 15-20 minutes, allowing the chocolate to set.

 

Conclusion:

In just under an hour, you’ll have a batch of irresistible Butterfinger Bliss Balls that will be the highlight of any dessert table. Perfectly bite-sized and loaded with flavor, these treats are bound to disappear quickly! Whether you’re making them for a special occasion or just craving a sweet snack, these Butterfinger balls are sure to become a new favorite.

Leave a Reply

Your email address will not be published. Required fields are marked *