The Amish Hamburger Steak Bake is a beloved comfort dish, known for its rich flavors and hearty appeal. Perfect for family dinners, this recipe brings together simple ingredients that create a satisfying, flavorful meal everyone can enjoy. Let’s dive into the steps for creating this delightful dish!
Ingredients
- Main Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Sauce:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). - Prepare the Hamburger Steaks
In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, garlic powder, and salt. Mix until well combined. Shape the mixture into patties, similar to hamburger steaks, and place them in a greased baking dish. - Prepare the Sauce
In a separate bowl, whisk together beef broth, Worcestershire sauce, and cream of mushroom soup until smooth. Pour the sauce evenly over the hamburger steaks in the baking dish. - Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. After 35 minutes, remove the foil and bake for an additional 10 minutes to allow the steaks to brown slightly. - Serve
Serve hot with mashed potatoes, rice, or vegetables for a complete and satisfying meal.
Conclusion
The Amish Hamburger Steak Bake offers the perfect balance of flavors with a creamy mushroom sauce that elevates the taste of each steak. This recipe is a family favorite, bringing warmth and satisfaction to any table—ideal for a cozy family dinner or gathering. Enjoy!