Are you looking for a delicious, low-carb appetizer that’s easy to make and full of flavor? Look no further than these Low Carb Bacon Cheddar Mini Cheese Balls. These bite-sized delights are the perfect snack for parties, game days, or even as a quick low-carb treat. With crispy bacon, sharp cheddar, and a creamy base, they’re sure to be a hit with everyone.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 2 tbsp fresh chives, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chopped pecans (optional for rolling)
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well mixed.
- Fold in the cooked, crumbled bacon and chopped chives.
- Roll the mixture into small balls, about 1 inch in diameter.
- If desired, roll the cheese balls in chopped pecans for an added crunchy texture.
- Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve chilled or at room temperature with toothpicks or crackers.
Presentation:
Once the mini cheese balls have firmed up, arrange them on a serving platter. Garnish with extra chives for a pop of color, and serve alongside your favorite low-carb crackers or veggie sticks for a complete snack experience. These cheese balls are not only visually appealing but also packed with savory flavors that will leave your guests craving more.
Conclusion:
Low Carb Bacon Cheddar Mini Cheese Balls are the perfect combination of creamy, savory, and crunchy. With minimal ingredients and a short preparation time, this recipe is ideal for those looking to impress their guests without spending hours in the kitchen. Enjoy these cheese balls at your next gathering and watch them disappear in no time!
Preparation Time:
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour and 15 minutes