Indulge in this delicious Cheesy Chicken Enchiladas with Creamy Sauce, a comforting dish that combines tender shredded chicken, warm spices, and gooey melted cheese wrapped in soft tortillas, all topped with a rich, creamy sauce. Perfect for a family dinner, this recipe is sure to satisfy everyone’s cravings for a hearty Mexican-inspired meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients:
For the Chicken Enchiladas:
- 2 cups cooked chicken breast, shredded
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Creamy Sauce:
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Sliced jalapeños
- Diced tomatoes
- Extra shredded cheese
- Avocado slices
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Chicken Filling:
- Heat olive oil in a skillet over medium heat. Sauté the chopped onions until softened and translucent (about 3-4 minutes).
- Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir to combine, cooking for 2-3 minutes until the spices are fragrant and the chicken is well coated. Remove from heat and set aside.
- Assemble Enchiladas:
- Lay out each flour tortilla and add a portion of the chicken mixture. Sprinkle with shredded cheddar and Monterey Jack cheese.
- Roll each tortilla tightly and place seam-side down in a greased 9×13-inch baking dish.
- Prepare the Creamy Sauce:
- In a saucepan over medium heat, whisk together the sour cream, heavy cream, chicken broth, garlic powder, smoked paprika, and cayenne pepper (if using). Season with salt to taste.
- Cook the sauce until it is smooth and heated through, about 5-7 minutes.
- Pour and Bake:
- Pour the creamy sauce over the rolled enchiladas in the baking dish.
- Top with extra shredded cheese if desired.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Once the enchiladas are baked, remove from the oven and let them cool slightly.
- Garnish with fresh cilantro, sliced jalapeños, diced tomatoes, and avocado slices for an added layer of flavor and color.
Enjoy this mouthwatering dish with a side of Mexican rice or a simple salad for a complete meal!
Conclusion:
This Cheesy Chicken Enchiladas with Creamy Sauce is the perfect blend of flavors, combining tender chicken, cheesy goodness, and a creamy sauce with a touch of spice. It’s a crowd-pleasing dish that’s easy to prepare and even easier to enjoy! Whether you’re making this for a weeknight dinner or a gathering with friends, these enchiladas will become a household favorite.