There’s nothing quite like waking up to the smell of freshly baked cinnamon rolls, especially when they come in the form of a delicious, easy-to-make casserole. This Slow Cooker Cinnamon Roll Casserole is the perfect dish for a lazy weekend breakfast or a special holiday brunch. It’s rich, warm, and packed with the comforting flavors of cinnamon and vanilla. With minimal prep and the magic of a crockpot, you can enjoy a delightful breakfast without the hassle of an oven.
Ingredients:
- 2 cans of cinnamon rolls
- ½ cup egg whites
- ½ cup milk
- 2 tsp vanilla extract
- 2 tsp cinnamon
- ½ cup maple syrup
Instructions:
- Prepare the Cinnamon Rolls: Begin by opening both cans of cinnamon rolls and setting aside the icing. Cut each cinnamon roll into quarters.
- Layer the Cinnamon Rolls: Spray the inside of your slow cooker with non-stick cooking spray, then evenly layer the quartered cinnamon rolls inside the crockpot.
- Create the Egg Mixture: In a medium bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
- Cook: Set the crockpot to low heat and cook for 2 to 3 hours until the rolls are cooked through and soft. Check for doneness after 2 hours.
- Add the Icing: Once cooked, drizzle the reserved icing over the top for added sweetness.
- Serve: Serve warm and enjoy with an extra drizzle of maple syrup if desired.
Conclusion: This Slow Cooker Cinnamon Roll Casserole offers a comforting, sweet breakfast with minimal effort. The slow cooker does all the work, filling your kitchen with the irresistible scent of cinnamon and maple. Whether you’re preparing it for a special occasion or just a cozy weekend morning, this dish is sure to impress. Enjoy the perfect balance of soft cinnamon rolls and rich flavors in every bite!
Preparation Time: 10 minutes
Cooking Time: 2-3 hours
Total Time: 2 hours and 10 minutes – 3 hours