Creamy White Chicken Enchiladas are a delicious twist on traditional enchiladas, offering a perfect balance of creamy, cheesy comfort. This dish features tender shredded chicken wrapped in soft tortillas, smothered in a rich white sauce, and baked to golden perfection. Whether you’re preparing a cozy family dinner or looking for a festive meal, these enchiladas are sure to be a hit at any table.
Ingredients:
For the Filling:
- 3 cups cooked chicken, shredded
- 1 cup onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (4 oz) diced green chiles (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 ½ cups shredded Monterey Jack or mozzarella cheese
- 1 can (4 oz) diced green chiles (optional)
- ½ teaspoon cumin
- Salt and pepper to taste
For the Enchiladas:
- 8-10 flour tortillas
- Extra shredded cheese for topping
Preparation Steps:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. - Prepare the Filling:
In a large bowl, combine shredded chicken, chopped onion, minced garlic, sour cream, shredded cheese, diced green chiles (if using), cumin, salt, and pepper. Mix everything until well combined. - Assemble the Enchiladas:
Spoon the filling mixture into the center of each tortilla. Roll them tightly and place them seam-side down in the prepared baking dish. - Make the White Sauce:
In a medium saucepan, melt butter over medium heat. Stir in the flour to form a roux and cook for 1-2 minutes. Gradually add chicken broth while whisking to avoid lumps. Once thickened, stir in sour cream, shredded cheese, diced green chiles, cumin, salt, and pepper. Cook until smooth and creamy. - Pour the Sauce:
Pour the white sauce evenly over the enchiladas. Top with extra shredded cheese for an extra cheesy finish. - Bake:
Bake the enchiladas in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden. - Serve:
Remove from the oven and let it cool slightly. Garnish with fresh cilantro, green onions, or a squeeze of lime if desired. Serve warm and enjoy!
Total Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Conclusion: These Creamy White Chicken Enchiladas offer a delicious combination of tender chicken, rich creamy sauce, and melty cheese, making them an irresistible comfort food. Serve them with a side of rice, beans, or a fresh salad for a complete meal. Perfect for family dinners, potlucks, or any occasion where you want to impress with a dish that’s both comforting and flavorful.