If you’re a fan of the iconic Philly cheesesteak and crave a comforting pasta dish, this recipe is the perfect combination. Philly Cheesesteak Tortellini Pasta marries the savory flavors of steak, bell peppers, and onions with creamy, cheese-filled tortellini. It’s an indulgent dish that’s both hearty and easy to prepare, making it an ideal option for busy weeknights or a special weekend meal.
Ingredients:
- 12 oz cheese-filled tortellini (fresh or frozen)
- 1 lb sirloin steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup provolone cheese (or mozzarella), shredded
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Tortellini (8-10 minutes):
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Prepare the Steak and Vegetables (15 minutes):
- While the tortellini is cooking, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 2-3 minutes per side until browned. Remove the steak and set aside.
- In the same skillet, add the onions, bell pepper, and garlic. Cook until softened and caramelized, about 5-7 minutes.
- Make the Creamy Sauce (5 minutes):
- Reduce heat to medium. Add beef broth and heavy cream to the skillet with the cooked vegetables, stirring to combine. Let it simmer for 3-4 minutes until it starts to thicken.
- Stir in shredded provolone and grated Parmesan until fully melted and the sauce becomes creamy.
- Combine and Serve (5 minutes):
- Add the cooked tortellini and steak back into the skillet, gently tossing to coat the pasta with the sauce and combine the ingredients.
- Garnish with fresh parsley if desired. Serve hot.
Preparation Time:
- Total Time: 30-35 minutes
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Conclusion:
This Philly Cheesesteak Tortellini Pasta is the ultimate comfort food. It combines the classic flavors of a Philly cheesesteak with the creamy goodness of tortellini, making it a crowd-pleaser for any occasion. Quick to make yet rich in flavor, it’s sure to become a favorite in your meal rotation.
Enjoy!