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Monterey Sausage Pie

If you’re looking for a savory, filling meal that pleases everyone, Monterey Sausage Pie is the perfect dish. This delightful pie combines flavorful sausage, sautéed vegetables, creamy Monterey Jack cheese, and a fluffy egg mixture—all nestled in a crisp pie crust. It’s ideal for breakfast, brunch, or even a quick dinner. The combination of simple ingredients and straightforward preparation makes it a favorite for busy families.

Ingredients

  • 1 lb (450 g) ground pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 cups shredded Monterey Jack cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 pre-baked pie crust

Preparation Steps

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat, stirring occasionally, until browned. Drain any excess fat.
  3. Add the chopped onions and bell peppers to the skillet and sauté for 3-4 minutes until softened. Stir in the garlic powder and black pepper, then set the mixture aside.
  4. Place the sausage mixture into the bottom of the pre-baked pie crust. Evenly sprinkle the Monterey Jack cheese over the sausage layer.
  5. In a mixing bowl, whisk the eggs, milk, sour cream, and salt together until smooth.
  6. Gradually stir in the flour and baking powder until fully combined.
  7. Pour the egg mixture over the sausage and cheese in the pie crust.
  8. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the pie cool for 5-10 minutes before slicing and serving.

Conclusion

Monterey Sausage Pie is an excellent dish to serve for any meal. Its rich and savory flavors make it a hit with both kids and adults. Whether for a Sunday brunch or a weeknight dinner, this pie is easy to prepare and always satisfying. Serve with a fresh green salad or roasted vegetables for a well-rounded meal. Enjoy every bite of this hearty dish!

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