Introduction:
Potato pancakes are a traditional dish cherished in many cultures for their simplicity and versatility. These crispy delights make a perfect addition to breakfast, lunch, or even dinner. With a few basic ingredients, you can create a flavorful dish that everyone will love. Let’s dive into this easy and quick recipe!
Ingredients:
- 2 large potatoes, grated
- 1 small onion, grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Preparation Instructions:
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
- Grate the potatoes and onion, then use a clean towel to squeeze out excess moisture.
- In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten each into a pancake shape.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Place the pancakes on a paper towel-lined plate to absorb excess oil.
Conclusion:
Serve these golden potato pancakes hot with a dollop of sour cream, applesauce, or your favorite sauce. Whether you enjoy them as a snack or a side dish, their crispy exterior and soft interior will surely impress. Simple, quick, and irresistibly delicious!