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Cheesy Potato Muffins Delight

Cheesy Potato Muffins Delight

Introduction: Are you looking for a savory snack or side dish that’s easy to make and delicious to taste? These Cheesy Potato Muffins are the perfect solution. Made with creamy mashed potatoes, cheddar cheese, and a blend of simple ingredients, these muffins are soft on the inside and crispy on the outside. Whether you’re preparing a family meal or just looking for a snack, these muffins will surely satisfy your cravings.

Ingredients:

  • 2 cups mashed potatoes (leftover or fresh)
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/4 cup chopped green onions (optional)
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • Salt and pepper to taste
  • Optional: crumbled bacon or diced ham

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin papers.
  2. Mix Wet Ingredients: In a large bowl, mix together mashed potatoes, eggs, sour cream, milk, and melted butter until smooth.
  3. Add Cheese and Extras: Stir in the shredded cheddar cheese, green onions, and any optional ingredients like bacon or ham.
  4. Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, salt, and pepper. Add the dry mixture to the potato mixture and stir until just combined.
  5. Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake: Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool for a few minutes before serving them warm. Enjoy them as a snack, side dish, or even for breakfast!

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 40 minutes

Conclusion: These Cheesy Potato Muffins are a delightful addition to any meal. Their soft texture and cheesy flavor make them perfect for any occasion, whether as a side dish, snack, or a savory breakfast option. Easy to prepare and even easier to enjoy, this recipe is a must-try for any cheese or potato lover!

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