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Cheesy Broccoli and Cauliflower Gratin

Cheesy Broccoli and Cauliflower Gratin

Introduction: Indulge in a creamy, cheesy delight with this Cheesy Broccoli and Cauliflower Gratin. Perfect as a side dish or a standalone meal, this gratin combines tender broccoli and cauliflower with a rich cheese sauce, baked to golden perfection. It’s the ultimate comfort food for any occasion, whether you’re looking to elevate your weeknight dinners or impress guests at a gathering. Simple to make and utterly delicious, this dish is a great way to enjoy vegetables with a decadent twist.

Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup panko breadcrumbs (optional for topping)
  • 1 tablespoon olive oil (for breadcrumbs)

Instructions:

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. Blanch the vegetables: Bring a pot of salted water to a boil. Add the broccoli and cauliflower florets and cook for 3–4 minutes until slightly tender but still crisp. Drain and set aside.
  3. Make the cheese sauce:
    • In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1–2 minutes until it forms a paste (roux).
    • Gradually whisk in the milk, ensuring no lumps. Continue stirring for 3–4 minutes until the sauce thickens.
    • Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
  4. Combine: Place the broccoli and cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the vegetables and gently stir to coat.
  5. Breadcrumb topping (optional): In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumbs over the top of the gratin for extra crunch.
  6. Bake: Place the dish in the oven and bake for 20–25 minutes or until the top is golden brown and bubbly.
  7. Serve: Let the gratin rest for a few minutes before serving.

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Total time: 40 minutes

Conclusion: This Cheesy Broccoli and Cauliflower Gratin is a satisfying blend of hearty vegetables and indulgent cheese, making it a hit with both kids and adults. The crispy breadcrumb topping adds the perfect texture, while the creamy cheese sauce offers richness in every bite. Whether for a special occasion or an everyday meal, this dish is sure to please and leave your guests asking for more.

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