Cheesy Broccoli and Cauliflower Gratin
Introduction: Indulge in a creamy, cheesy delight with this Cheesy Broccoli and Cauliflower Gratin. Perfect as a side dish or a standalone meal, this gratin combines tender broccoli and cauliflower with a rich cheese sauce, baked to golden perfection. It’s the ultimate comfort food for any occasion, whether you’re looking to elevate your weeknight dinners or impress guests at a gathering. Simple to make and utterly delicious, this dish is a great way to enjoy vegetables with a decadent twist.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs (optional for topping)
- 1 tablespoon olive oil (for breadcrumbs)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Blanch the vegetables: Bring a pot of salted water to a boil. Add the broccoli and cauliflower florets and cook for 3–4 minutes until slightly tender but still crisp. Drain and set aside.
- Make the cheese sauce:
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1–2 minutes until it forms a paste (roux).
- Gradually whisk in the milk, ensuring no lumps. Continue stirring for 3–4 minutes until the sauce thickens.
- Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine: Place the broccoli and cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the vegetables and gently stir to coat.
- Breadcrumb topping (optional): In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumbs over the top of the gratin for extra crunch.
- Bake: Place the dish in the oven and bake for 20–25 minutes or until the top is golden brown and bubbly.
- Serve: Let the gratin rest for a few minutes before serving.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Conclusion: This Cheesy Broccoli and Cauliflower Gratin is a satisfying blend of hearty vegetables and indulgent cheese, making it a hit with both kids and adults. The crispy breadcrumb topping adds the perfect texture, while the creamy cheese sauce offers richness in every bite. Whether for a special occasion or an everyday meal, this dish is sure to please and leave your guests asking for more.