Cheesy Mashed Potato Puffs

Introduction:

Leftover mashed potatoes are often a common occurrence after big meals, but instead of reheating them in their original form, why not transform them into delicious, crispy Cheesy Mashed Potato Puffs? These golden bites are filled with cheesy goodness and make a perfect snack or side dish for any occasion. Not only are they simple to make, but they also help reduce food waste by giving your leftovers a tasty makeover.

Ingredients:

2 cups of leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1/2 cup breadcrumbs (plus extra for coating)
1/4 cup chopped green onions (optional)
Salt and pepper to taste
Oil for frying (or you can bake them)

Instructions:

Prepare the Mixture:
In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, Parmesan cheese, egg, breadcrumbs, green onions (optional), salt, and pepper. Stir until all ingredients are well combined.
Shape the Puffs:
Scoop out about a tablespoon of the mixture and form it into small balls or puffs. Roll each puff in breadcrumbs to coat them well for added crispiness.
Cooking Options:
- Frying: Heat oil in a frying pan over medium heat. Fry the puffs in batches, turning occasionally, until they are golden brown on all sides (3-4 minutes). Drain on a paper towel.
- Baking: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy and golden.
Serve:
Serve your Cheesy Mashed Potato Puffs warm with your favorite dipping sauce, such as sour cream, ranch, or ketchup.

Conclusion:

Cheesy Mashed Potato Puffs are a delightful way to repurpose leftover mashed potatoes into something exciting and flavorful. Whether you fry or bake them, these crispy bites are sure to be a hit at any meal. The combination of creamy mashed potatoes, sharp cheddar, and a crispy exterior makes them irresistible. Serve them as an appetizer, snack, or side dish, and watch them disappear quickly!

Preparation Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes