Soft and Fluffy Milk Bread Loaf

Soft and Fluffy Milk Bread Loaf

Introduction: Milk bread is a popular, soft, and fluffy bread that’s loved for its slightly sweet flavor and pillowy texture. It’s perfect for sandwiches, toast, or simply enjoyed with a spread of butter. This milk bread recipe is easy to follow, resulting in a delicious loaf that can be enjoyed any time of the day.

Ingredients:

• 2 ½ cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• ½ cup whole milk (warm)
• ¼ cup water (warm)
• 1 large egg
• 3 tbsp unsalted butter (softened)
• 2 tbsp powdered milk (optional)
• Extra melted butter for brushing

Instructions:

1. Activate the yeast:
   Mix warm milk, warm water, and sugar in a small bowl. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Prepare the dough:
   In a large bowl, whisk together flour, salt, and powdered milk (optional). Add the yeast mixture, egg, and softened butter. Mix until a soft dough forms.
3. Knead the dough:
   Knead the dough for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for 5-6 minutes.
4. First rise:
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.
5. Shape the dough:
   Punch down the dough, divide it into two or three parts, shape them into balls, and place them in a greased loaf pan.
6. Second rise:
   Cover the loaf pan and let the dough rise for about 45 minutes until puffed up.
7. Bake:
   Preheat the oven to 350°F (175°C). Bake the loaf for 25-30 minutes, until golden brown.
8. Finish:
   Brush with melted butter as soon as it’s out of the oven. Let it cool before slicing.

Preparation Time:

• Prep time: 20 minutes
• Rising time: 2 hours
• Baking time: 25-30 minutes
• Total time: 2 hours and 50 minutes

Conclusion: This soft and fluffy milk bread loaf is a versatile recipe that can be enjoyed for breakfast, lunch, or dinner. Whether used for sandwiches, toast, or eaten plain, it’s sure to become a household favorite. Its soft texture and subtle sweetness make it perfect for any occasion, and the recipe’s simplicity allows even novice bakers to achieve great results.

Enjoy your freshly baked milk bread with your favorite spreads or fillings!