Looking for a hearty meal that combines succulent steak bites with creamy, cheesy potatoes? This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is the perfect choice for a delightful dinner. It’s a comforting dish that’s easy to prepare, making it ideal for family gatherings or special occasions. The tender steak bites are seared to perfection and enveloped in rich garlic butter, while the smashed potatoes are crispy on the outside and loaded with melted cheese. Get ready to impress your loved ones with this mouthwatering combination!
Preparation Time
- Total Time: 50 minutes
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
Ingredients
For the Steak Bites:
- 500g (1 lb) sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
For the Cheesy Smashed Potatoes:
- 500g (1 lb) baby potatoes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chives, chopped, for garnish
Instructions
1. Prepare the Cheesy Smashed Potatoes
Step 1: Preheat your oven to 200°C (400°F). In a large pot, add the baby potatoes and cover them with cold, salted water. Bring to a boil over high heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 2: Drain the potatoes and transfer them to a baking sheet lined with parchment paper. Using a fork or potato masher, gently press down on each potato to flatten it slightly, ensuring it stays in one piece.
Step 3: Drizzle the smashed potatoes with olive oil, and season generously with salt and pepper. Roast them in the preheated oven for 20-25 minutes, until they become golden brown and crispy around the edges.
Step 4: Remove the baking sheet from the oven. Dot each potato with a small amount of unsalted butter. Sprinkle the shredded cheddar and grated Parmesan evenly over the potatoes.
Step 5: Return the potatoes to the oven for an additional 5 minutes, or until the cheese is fully melted and bubbly. Once done, garnish with chopped fresh chives.
2. Cook the Garlic Butter Steak Bites
Step 1: While the potatoes are roasting, season the steak bites with salt and pepper on all sides.
Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear the steak pieces for about 3-4 minutes on each side, or until they develop a nice brown crust and reach your desired level of doneness.
Step 3: Remove the steak bites from the skillet and set them aside on a plate. In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the minced garlic. Sauté for 1-2 minutes, stirring constantly to prevent the garlic from burning and to allow the flavors to meld.
Step 4: Return the steak bites to the skillet, tossing them in the garlic butter sauce to ensure they are well coated. Cook for an additional minute to reheat the steak and infuse it with the garlic butter flavor. Sprinkle with chopped fresh parsley for added freshness.
3. Serve and Enjoy
Arrange the garlic butter steak bites on a serving platter alongside the cheesy smashed potatoes. Serve immediately while everything is hot and the flavors are at their peak. Encourage everyone to savor the combination of juicy steak and creamy, cheesy potatoes.
This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is a surefire way to delight your taste buds and those of your guests. The tender steak, enriched with the savory goodness of garlic butter, pairs perfectly with the indulgent cheesy potatoes that are crispy on the outside and soft on the inside. Not only is this dish incredibly flavorful, but it’s also straightforward to prepare, making it a great option for both weeknight dinners and special occasions. Give this recipe a try, and it might just become a new favorite in your household!