Layered Lush Dessert with Golden Oreos and Creamy White Chocolate Cheesecake
Ingredients:
- 36 Golden Oreo cookies
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (e.g., Cool Whip), plus extra for topping
- 2 packages (3.9 oz each) instant white chocolate pudding mix
- 3 cups cold milk
- 1 cup white chocolate chips
- White chocolate curls or sprinkles for garnish
Directions:
- Crush the Golden Oreo cookies into fine crumbs using a food processor.
- In a medium bowl, mix the cookie crumbs with melted butter until well combined.
- Press the crumb mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- Fold in 1 cup of whipped topping into the cream cheese mixture.
- Spread the cream cheese layer evenly over the cookie crust.
- In another bowl, whisk together the white chocolate pudding mixes and cold milk for 2 minutes until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with additional whipped topping, spreading it evenly over the pudding layer.
- Sprinkle white chocolate chips and curls on top for garnish.
- Refrigerate the dessert for at least 4 hours or overnight to allow it to set before serving.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: Approximately 350 kcal per serving | Servings: 12 servings