Sweet and Easy Amish Cinnamon Bread

• 1 cup butter, softened
• 2 cups sugar, divided
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 tablespoons ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease two loaf pans.
2. In a large bowl, cream together the butter, 2 cups of sugar, and eggs until smooth.
3. Add the buttermilk, flour, and baking soda to the mixture, stirring until well combined.
4. In a separate bowl, mix the remaining 1 cup of sugar with the cinnamon.
5. Pour half of the batter into the prepared loaf pans, then sprinkle 3/4 of the cinnamon-sugar mixture over the top.
6. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top.
7. Use a knife to swirl the cinnamon-sugar into the batter for a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 230 kcal per slice | Servings: 12 slices