Chocolate Brigadeiro Cake

Indulge in the rich and decadent flavors of this Chocolate Brigadeiro Cake. This delightful dessert combines a moist chocolate cake with the creamy sweetness of traditional Brazilian brigadeiro frosting. Perfect for special occasions or simply to satisfy your chocolate cravings, this cake is sure to impress your family and friends.

Ingredients

Cake Ingredients:

• 1½ cups all-purpose flour
• 1½ cups sugar
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup full-fat milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

Brigadeiro Frosting:

• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup chocolate sprinkles (for decoration)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
3. Add the eggs, full-fat milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined.
4. Gradually stir in the hot water. The batter will be thin, which is normal.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Remove the cake from the oven and allow it to cool completely in the pan.

Step 3: Prepare the Brigadeiro Frosting

1. In a medium saucepan, combine the sweetened condensed milk, unsweetened cocoa powder, and unsalted butter.
2. Cook over medium heat, stirring constantly to prevent burning, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
3. Remove from heat and stir in the heavy cream until fully incorporated.
4. Allow the frosting to cool slightly before using.

Step 4: Frost and Decorate the Cake

1. Once the cake has cooled, spread the brigadeiro frosting evenly over the top.
2. Sprinkle the chocolate sprinkles over the frosting for decoration.
3. Slice and serve. Enjoy your delicious Chocolate Brigadeiro Cake!

Conclusion

This Chocolate Brigadeiro Cake is a heavenly treat that brings together the moistness of chocolate cake and the rich, creamy texture of brigadeiro frosting. It’s a delightful way to celebrate any occasion or to simply indulge in a luxurious dessert. Share it with loved ones and make sweet memories together!