Ingredients:
•4 Honeycrisp apples, diced
•1 cup red or green grapes, halved
•1/2 cup celery, thinly sliced
•1/2 cup toasted pecans, roughly chopped
•1/3 cup dried cranberries
•1/2 cup mayonnaise (or Greek yogurt for a lighter option)
•2 tablespoons brown sugar (adjust to taste)
Instructions:
1.Prepare the apples and grapes: Core and dice the apples, then halve the grapes. Place them in a large bowl.
2.Add the celery, pecans, and cranberries: Stir in the thinly sliced celery, toasted pecans, and dried cranberries for added crunch and flavor.
3.Make the dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt) and brown sugar until smooth and creamy.
4.Combine the ingredients: Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
5.Chill and serve: Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serve cold.
This salad can be made ahead and stored in the refrigerator for up to a day. It’s a refreshing and light dish that complements any meal or can stand alone as a quick snack or lunch.