When it comes to hearty, satisfying meals that bring the family together, casseroles take center stage. The Cheesy Chicken Bacon Ranch Biscuit Casserole is no exception. This dish combines tender chicken, crispy bacon, and the creamy tang of ranch dressing, all baked to golden perfection with fluffy biscuits and melted cheese. Whether it’s a busy weeknight or a casual weekend gathering, this recipe is guaranteed to impress.
preparation tiime
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 1 cup grated cheese (cheddar or a blend)
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerated Grands Jr Biscuits
- 1 additional cup grated cheese for topping
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set it aside.
2. Mix the Filling
In a large mixing bowl, combine the chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and bacon. Stir until the mixture is creamy and well-blended.
3. Add the Biscuits
Open the can of biscuits and cut each biscuit into four equal pieces. Gently toss these pieces into the chicken mixture, ensuring they are evenly coated.
4. Assemble the Casserole
Pour the entire mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1 cup of grated cheese on top for an extra cheesy finish.
5. Bake to Perfection
Place the casserole in the preheated oven and bake for 25–35 minutes, or until the biscuits are golden brown and the dish is bubbling with cheesy goodness.
6. Serve and Enjoy
Remove the casserole from the oven and let it cool for 5 minutes before serving. Dish it out into portions and enjoy the creamy, savory flavors with your loved ones.
Tips for Success
- Chicken Options: For a shortcut, use store-bought rotisserie chicken or canned chicken. For a richer flavor, you can season and cook fresh chicken breasts or thighs.
- Bacon Tips: Cook the bacon until crispy for the best texture. If you’re short on time, use pre-cooked bacon bits.
- Customizations: Feel free to add veggies like chopped broccoli or frozen peas for a nutritious twist. You can also use spicy Ranch mix for a kick of heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) until warmed through.
The Cheesy Chicken Bacon Ranch Biscuit Casserole is the ultimate comfort food, offering a medley of rich, creamy, and savory flavors in every bite. It’s a crowd-pleaser that requires minimal effort yet delivers maximum satisfaction. Whether you’re hosting a dinner party or preparing a quick meal for your family, this casserole is bound to be a favorite. Don’t forget to pair it with a side salad or steamed veggies for a complete meal. Try this recipe today, and let the compliments roll in!